Air sterilization method for edible mushroom culture room

An air disinfection and cultivation room technology, applied in the directions of disinfectants, botanical equipment and methods, chemicals for biological control, etc. Effect

Inactive Publication Date: 2015-02-11
GUILIN FENGMAOYUAN AGRI TECH DEV +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But directly fumigated with traditional Chinese medicine, there is a strong smell and smoke

Method used

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  • Air sterilization method for edible mushroom culture room
  • Air sterilization method for edible mushroom culture room

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] An air disinfection method for an edible fungus culture room, in the culture room, sealed fumigation with Chinese medicine essential oil at a temperature of 22°C for 55 minutes.

[0018] Traditional Chinese medicine essential oil is made from the following ingredients and dosage: Mugwort essential oil 0.8g / m 3 , Atractylodes essential oil 1.8g / m 3 , Angelica dahurica essential oil 1.2g / m 3 , Calamus essential oil 1.8g / m 3 , Jasmine essential oil 0.3g / m 3 .

Embodiment 2

[0020] An air disinfection method for an edible fungus culture room, in the culture room, sealed and fumigated with traditional Chinese medicine essential oil at a temperature of 23°C for 65 minutes.

[0021] Chinese medicine essential oil is made from the following ingredients and dosage: Mugwort essential oil 1.0g / m 3 , Atractylodes essential oil 2.1g / m 3 , Angelica dahurica essential oil 1.4g / m 3 , Calamus essential oil 2.1g / m 3 , Jasmine essential oil 0.4g / m 3 .

Embodiment 3

[0023] An air disinfection method for an edible fungus culture room. The culture room is sealed and fumigated with traditional Chinese medicine essential oil at a temperature of 24°C for 75 minutes.

[0024] Chinese medicine essential oil is made of the following ingredients and dosage: Mugwort essential oil 1.2g / m 3 , Atractylodes essential oil 2.3g / m 3 , Angelica dahurica essential oil 1.6g / m 3 , Calamus essential oil 2.3g / m 3 , Jasmine essential oil 0.5g / m 3 .

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Abstract

The invention discloses an air sterilization method for an edible mushroom culture room. The method comprises the steps of fumigating with Chinese medicine essential oil in a culture room, wherein the Chinese medicine essential oil is prepared from the following ingredients: 0.8-2.5g / m<3> of artemisia vulgaris oil, 1.8-4.3g / <3> of atractylodes lancea oil, 1.2-3.5g / m<3> of angelica dahurica oil, 1.8-3.2g / m<3> of acorus calamus oil and 0.3-1.2g / m<3> of jasmine oil. Compared with the prior art, the air sterilization method for the edible mushroom culture room has the beneficial effects that the sterilization and disinfection effect is remarkable, and the essential oil is smokeless and pollution-free, has pleasant odor, can be diffused in all corners of the room uniformly in gaseous form, can sterilize completely, has a good effect, and has no influence on human body and edible mushrooms.

Description

Technical field [0001] The invention relates to the technical field of edible fungi production, in particular to an air disinfection method for an edible fungus cultivation room. Background technique [0002] In the production of edible fungi, maintaining the cleanliness of the air in the cultivation room is a prerequisite for effectively reducing the contamination of edible fungi. In order to ensure stable production, the cultivation environment of edible fungi needs to meet the requirements of hygienic standards, so the cultivation room must be disinfected with air to make it reach the biological cleanliness level suitable for cultivation before it can be used in production. [0003] There are many methods for air disinfection in edible fungi culture rooms, but the most common method is chemical fumigation represented by formaldehyde, which uses formalin to react with potassium permanganate to produce formaldehyde gas, which will be killed after a certain period of time. Pathoge...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01N65/40A01P1/00A01P3/00A61L9/02A61L101/56
Inventor 王运凤
Owner GUILIN FENGMAOYUAN AGRI TECH DEV
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