Method for producing stir-fried luffa with fried dough stick

Abstract

The invention relates to a method for producing stir-fried luffa with fried dough stick. The stir-fried luffa with fried dough stick comprises one mercury-free fried dough stick, one luffa, one green capsicum, half eggplant, 20 grams of pork, three star aniseeds, one large slice of ginger, one dried tangerine peel, three tablespoons of cooking oil, one tablespoon of peanut oil, one tablespoon of Weijixian soy sauce, one tablespoon of dark soy sauce, a bit of minced scallion, salt, monosodium glutamate and ground pepper. The luffa and the eggplant are peeled, the handle of the green capsicum is removed, the green capsicum and the fried dough sticks are cut into fine blocks, the pork is chopped into pork paste, the peanut oil is added into a wok, the star aniseeds, the ginger and the tangerine peel are stirred and fried in the peanut oil and removed from the wok, the minced scallion is stirred and fried in the wok, and then the pork paste is added into the wok, the fine blocks are added into the wok when the pork paste is cooked, the cooking wine is poured into the wok and the mixtures are stirred for 10 minutes, the salt, the monosodium glutamate and the ground pepper are added into the wok and then the mixtures are continuously stirred for 10 minutes, the Weijixian soy sauce and the dark soy sauce are added into the wok, and finally the mixtures are uniformly stirred and the stir-fried luffa with fried dough stick is produced. The method solves the defects of the existing traditional method that the fried dough stick is stirred and fried mainly by using the frying method of oil and food stuffs, but the fried dough stick tastes ordinary, is greasy and impairs the stomach, without nutrition value. The method is suitable for food production.

Description

technical field [0001] The invention relates to the field of food production, in particular to a production method of loofah fried dough sticks. Background technique [0002] Stir-fried dough sticks with loofah is a kind of eating method that has gradually flourished in recent years. At present, the existing method of making fried dough sticks mainly adopts the method of frying fried dough sticks with oil and vegetables. It tastes ordinary and greasy and hurts the stomach, and has no nutritional value. Contents of the invention [0003] The present invention aims to solve the existing traditional pig large intestine production method. Aiming at the current existing method for making fried dough sticks, it mainly adopts the frying method of oil and vegetables, which tastes ordinary and greasy hurts the stomach, and has no nutritional value. The method of making fritters. [0004] The technical solution of the present invention is, a kind of preparation method of loofah fri...

AI Technical Summary

Problems solved by technology

[0003] The present invention aims to solve the existing traditional pig large intestine production method. Aiming at the current existing method for making fried dough sticks, it mainly adopts the frying method of oil and vegetables, which tastes ordinary and greasy hurts the stomach, and has no nutritional value. How to make fritters