Method for evaluating wort filtration performance by grain size analysis
A filter performance and particle size analysis technology, applied in the field of beer brewing, can solve the problems that have not been reported
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[0009] Using 30 types of malts that have undergone standard malting, the wort is prepared using the EBC protocol mashing method. And use a small analog filter equipment, filter at a temperature of 80°C and 0.1MPa, record the filtration volume at intervals of 1 second in the first 20 seconds, record the filtration volume at intervals of 1 minute thereafter, and record the total filtration volume and filter cake quality in 15 minutes. Draw the filtration curve within 20s according to the above records, and calculate the 200mL filtration time and 20s filtration performance F k20s (g 0.8 / s 0.2 ) and total filtration performance F k15min (g 0.8 / min 0.2 ).
[0010] Analytical method
[0011] Particle size analysis pair d 10 、d 50 、d 90 Perform statistical analysis, d 10 Indicates the particle size corresponding to 10% of the particle size distribution, d 50 Indicates the particle size corresponding to 50% of the particle size distribution, d 90 It is the particle size ...
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