Botanical fungicide for preventing and controlling peach tree bleeding disease and preparation method of botanical fungicide for preventing and controlling peach tree bleeding disease
A botanical fungicide, a technology for peach tree gummy disease, applied in the directions of botanical equipment and methods, fungicides, plant growth regulators, etc., can solve problems such as no reports, and achieve good effects, simple preparation methods, and medicinal effects. long effect
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Embodiment 1
[0019] The botanical fungicide for preventing and treating peach tree gummosis, its raw materials are composed of saxifrage extract, ginger extract, gentian extract, marigold extract, knotweed extract and commelina extract, and the amount of each raw material added The mass percentages are: 20% of saxifrage extract, 20% of ginger extract, 5% of gentian extract, 20% of marigold extract, 15% of knotweed extract, and 20% of commelina extract.
[0020] A kind of preparation method of the botanical fungicide of described prevention and treatment peach tree gummosis, its specific preparation steps are:
[0021] Step 1. Preparation of ginger extract: select fresh ginger, wash and dry it, weigh 180g, put it in ethanol with a volume concentration of 75% for surface disinfection for 5 minutes, rinse it with sterile water for 3 times, and place it in the tissue Add 100mL sterile water to the pulper, homogenize it at a speed of 5000r / min for 5min to make a paste, then centrifuge it in a c...
Embodiment 2
[0031] The botanical fungicide for preventing and treating peach tree gummosis, its raw materials are composed of saxifrage extract, ginger extract, gentian extract, marigold extract, knotweed extract and commelina extract, and the amount of each raw material added The mass percentages are: 30% of saxifrage extract, 10% of ginger extract, 20% of gentian extract, 20% of marigold extract, 10% of knotweed extract, and 10% of commelina extract.
[0032] The preparation method of the botanical fungicide of the described control peach tree gummosis, its specific preparation steps are:
[0033] Step 1. Preparation of ginger extract: select fresh ginger, wash and dry it, weigh 180g, put it in ethanol with a volume concentration of 75% for surface disinfection for 5 minutes, rinse it with sterile water for 3 times, and place it in the tissue Add 100mL sterile water to the pulper, homogenize it at a speed of 5000r / min for 5min to make a paste, then centrifuge it in a centrifuge at a tem...
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