Making method of radix millettiae speciosae candy

A production method and candy technology, applied in confectionery, confectionery industry, food science and other directions, to achieve the effect of enhancing drugs and immune cells, improving microcirculation, and free radical health care and beauty

Inactive Publication Date: 2015-03-04
广西陆川县泓源食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, a candy that has both antitussive and cosmetic effects has not been found

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] A method for making Niu Dali candy, characterized in that it is made from the following raw materials in weight ratio:

[0037] 6 parts of Niu Dali, 2 parts of coltsfoot flower, 3 parts of chrysanthemum, 0.5 part of ginger, 3 parts of Ganoderma lucidum, 2 parts of grape seed extract, 200 parts of bee pollen, 200 parts of glucose syrup;

[0038] Preparation:

[0039] 1. Boil Niu Dali, coltsfoot, chrysanthemum, and Ganoderma lucidum with water to extract the clear paste, filter, and concentrate to a relative density of about 1.30 (60°C);

[0040] 2. Squeeze ginger juice and filter;

[0041] 3. Mix the extract obtained in steps 1 and 2, ginger juice, and grape seed extract evenly, and set aside.

[0042] 4. Crush the bee pollen to 80 mesh;

[0043] 5. Put the bee pollen powder in the pot, add an appropriate amount of water (the amount of water is about 10-20% of the bee pollen), and cook it. After the bee pollen is melted, add glucose syrup and stir evenly, then add the...

Embodiment 2

[0047] A method for making Niu Dali candy, characterized in that it is made from the following raw materials in weight ratio:

[0048] 7 parts of Niu Dali, 3 parts of Coltsfoot, 4 parts of Chrysanthemum, 1 part of Ginger, 4 parts of Ganoderma lucidum, 3 parts of Grape Seed Extract, 300 parts of Bee Pollen, 280 parts of Glucose Syrup;

[0049] Preparation:

[0050] 1. Boil Niu Dali, coltsfoot, chrysanthemum, and Ganoderma lucidum with water to extract the clear paste, filter, and concentrate to a relative density of about 1.30 (60°C);

[0051] 2. Squeeze ginger juice and filter;

[0052] 3. Mix the extract obtained in steps 1 and 2, ginger juice, and grape seed extract evenly, and set aside.

[0053] 4. Crush the bee pollen to 80 mesh;

[0054] 5. Put the bee pollen powder in the pot, add an appropriate amount of water (the amount of water is about 10-20% of the bee pollen), and cook it. After the bee pollen is melted, add glucose syrup and stir evenly, then add the mixture ...

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PUM

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Abstract

The invention discloses a making method of a radix millettiae speciosae candy. The making method is characterized in that the radix millettiae speciosae candy is prepared from the following raw materials in parts by weight: 6-7 parts of radix millettiae speciosae, 2-3 parts of flos farfarae, 3-4 parts of chrysanthemum, 0.5-1 part of ginger, 3-4 parts of lucid ganoderma, 2-3 parts of grapestone extract, 200-300 parts of bee pollen and 110-118 parts of moringa pulp. Being prepared by adding traditional Chinese medicines in homology of medicine and food on the basis of the traditional hard candy, the radix millettiae speciosae candy has the advantages of unique taste, cough prevention and curing, face and skin beautifying and the like.

Description

technical field [0001] The invention belongs to the field of candy technology, and in particular relates to a method for making Niu Dali candy. Background technique [0002] Traditional candies mostly provide a kind of leisurely snack for human beings. Can they have other functions while eating snacks? At present, there are many candies added with extracts of Luo Han Guo, loquat, and chrysanthemum on the market, so that they have the effects of moistening the throat, relieving cough, and eliminating phlegm. However, the effect is not very good. The stage of psychological comfort. In addition, some candies featuring beauty and skin care have also appeared on the market. However, a candy that has both antitussive and cosmetic effects has not been found. Contents of the invention [0003] The object of the present invention is to provide a method for making Niu Dali candy, which has the advantages of unique taste, cough prevention and treatment, beauty and skin beautificat...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 罗忠发
Owner 广西陆川县泓源食品有限公司
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