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Heat-clearing wheat flavored cake and preparation method thereof

A fragrant cake and raw material technology, applied in the field of heat-clearing wheat fragrant cake and its preparation, can solve the problems of single taste, single process, single raw material, etc., and achieve the effect of enriching the taste

Inactive Publication Date: 2015-03-04
WUHE TONGSHIFU FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing cake has the defects of single raw material, single process, single taste, and single health care function. It is only a simple food and cannot meet the needs of the market and consumers. theme

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A heat-clearing wheat-flavored cake made from the following raw materials in parts by weight (jin):

[0024] Glutinous rice flour 120, corn flour 30, nutritional additives 8, clam meat 9, sweet potato stems 5, bean dregs 3, fruit wine 9, tea egg yolk 13, ash vegetables 7, wort juice 6, dried apples 3.5, mulberries 8, sunflower oil 8. Lotus leaf 4, goose does not eat grass 2, wandering grass 0.9, cattail grass root 2, evening primrose 2.4, bamboo yellow 2.4;

[0025] The nutritional additive is made from the following raw materials in parts by weight:

[0026] American ginseng 3.2, dried pinto bean 3.1, milk vegetable root 2.9, rush 2.4, fresh rose petal 13, hawthorn 4, kumquat 4, champagne 3, steamed bun 4, turtle blood 8;

[0027] The preparation method is as follows: (1) American ginseng, dried pinto bean, milk vegetable root, and rushes are washed, dried, and ground to obtain powder, soaked in 6 times of water, concentrated, filtered to obtain the extract, and spray...

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PUM

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Abstract

The invention discloses heat-clearing wheat flavored cake. The heat-clearing wheat flavored cake is prepared from the following raw materials in parts by weight: 100-120 parts of glutinous rice flour, 20-30 parts of corn flour, 7-8 parts of a nutritional supplement, 8-9 parts of clam meat, 4-5 parts of sweet potato stems, 2-3 parts of bean dreg, 7-9 parts of fruit wine, 12-13 parts of tea flavored egg yolk, 6-7 parts of chenopodium album linn, 4-6 parts of malt juice, 3-3.5 parts of dried apples, 6-8 parts of mulberry, 5-8 parts of sunflower seed oil, 3-4 parts of lotus leaves, 1-2 parts of herba centipedae, 0.5-0.9 part of common rockvine herb, 1-2 parts of scirpus triangulatus roxb., 1.3-2.4 parts of evening primrose and 1.5-2.4 parts of shiraia bambusicola. According to the cake, ingredients including quail egg white, salt black beans, plums and the like are added, so that the taste of the cake is enriched; and the cake also contains a plurality of health ingredients such as shiraia bambusicola, common rockvine herb and scirpus triangulatus roxb., so that the heat-clearing wheat flavored cake has the effects of dispelling wind and draining dampness, clearing heat and promoting diuresis, and detoxifying and relieving pains.

Description

technical field [0001] The invention relates to a health-care scented cake, in particular to a heat-clearing wheat scented cake and a preparation method thereof. Background technique [0002] Cake is a traditional food in my country, and steamed rice flour and glutinous rice flour are mostly used as raw materials. However, the existing cake has the defects of single raw material, single process, single taste, and single health care function. It is only a simple food and cannot meet the needs of the market and consumers. theme. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art, and provides a heat-clearing wheat-flavored cake and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A heat-clearing wheat cake made from the following raw materials in parts by weight: [0006] Glutinous rice flour 100-120, corn flour 20-30, nutritional additives 7-8, clam meat...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/30A23L33/10A23L33/105
CPCA23L11/05A23L7/135A23L15/30A23L17/40A23L17/70A23L19/01A23L19/09A23L19/105A23L33/40A23P10/20A23V2002/00A23V2200/30
Inventor 林琪瑛
Owner WUHE TONGSHIFU FOOD
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