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Method for producing Chongcao chicken

A production method, the technology of cordyceps chicken, is applied in heating and preservation of meat/fish, food preparation, food science, etc., to achieve effective sterilization, improve production quality, and promote the development of productivity

Inactive Publication Date: 2015-03-11
CHONGQING RUNHENG AGRI DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Cordyceps chicken is a healthy health food. Currently, there are many foods about Cordyceps chicken. However, due to the shortcomings of its production process, there is still room for further improvement in the hygiene, taste and quality of chicken.

Method used

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Examples

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Effect test

Embodiment Construction

[0019] The production method of a kind of Cordyceps chicken described in the embodiment of the present invention, the production method comprises the following steps: S1: Meat selection: select meat with full quality, firm and elastic muscles, shiny surface, no peculiar smell, no rot, no deterioration Qualified chicken; S2: Remove impurities: remove the crude products in the selected chicken, wash thoroughly, and dehydrate after cleaning; S3: Pre-cooking: pre-cook the cleaned chicken in water for 2 to 5 minutes; S4: Seasoning: accurately weigh Measure the seasoning and chicken weight, and mix them evenly. During the mixing process, it is strictly forbidden to mix other sundries; during the seasoning process, if any abnormalities are found in the environment, utensils, raw materials, etc., they must be reported to the quality inspection department in time; the seasoning Including conventional materials and selected materials, the selected materials include Cordyceps sinensis, sh...

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PUM

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Abstract

The invention relates to a method for producing Chongcao chicken. The method comprises the following steps: S1: selecting chicken: selecting qualified chicken which is full in texture, strong and flexible in muscle and glossy in surface, dose not have peculiar smell and is not rotted and spoiled; S2: removing impurities: tidying up, cleaning and dehydrating; S3: pre-boiling; S4: seasoning: accurately weighting a proper amount of seasonings and the chicken, uniformly mixing the seasonings and the chicken, wherein the seasonings comprise conventional seasonings and select seasonings; S5: marinating: marinating the chicken in a marinating water; S6: drying; S7: post-treatment: warehousing, packaging and packing of the dry chicken; S8: sterilizing: uniformly laying the packaged chicken in the consistent thickness and sterilizing at 120 DEG C for 22-28 minutes. The produced chicken is safe, sanitary, delicious, and the quality of chicken can be improved.

Description

technical field [0001] The invention relates to a production method of health food, in particular to a production method of Cordyceps chicken. Background technique [0002] Cordyceps chicken is a healthy health food. Currently, there are many foods about Cordyceps chicken. However, due to some deficiencies in its production process, there is still room for further improvement in the hygiene, taste and quality of chicken. Contents of the invention [0003] The object of the present invention is to provide a production method of Cordyceps chicken, the chicken produced by the method is safe, hygienic and delicious, and the quality of the chicken is improved. [0004] The purpose of the present invention is to realize through the following technical solutions: [0005] A production method of Cordyceps chicken, said production method comprising the following steps: [0006] S1: Meat selection: select qualified chicken with plump meat, firm and elastic muscles, shiny surface, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/315A23L1/314A23B4/005A23L13/50A23L13/40
CPCA23L13/70A23B4/005A23L13/428A23L13/50
Inventor 张英
Owner CHONGQING RUNHENG AGRI DEV
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