A kind of clam replacement solution

Abstract

The invention belongs to the technical field of processing of sea products, and relates to replacing and culturing liquid for a clam. The replacing and culturing liquid comprises the following components in parts by weight: 5-10 parts of fruit and vegetable juice, 0.1-0.5 part of alcohol, 0.5-1 part of onion juice, 0.3-0.5 part of edible salt and 100 parts of seawater. The fruit and vegetable juice is filtering liquid which is obtained by mixing one or more of spinach, Chinese cabbages, cucumbers and zucchini according to any weight proportion, squeezing, and then filtering slag with a 100-mesh screen; the onion juice is filtering liquid which is obtained by juicing fresh onions and filtering with a 60-80-mesh screen. According to the replacing and culturing liquid, silts in the clam can be effectively removed, and the delicious taste of the meat of the clam is not destroyed; according to the replacing and culturing liquid, a reasonable and scientific formula and natural and green raw materials are adopted, the preparation process is simple, the cost is low and the environment-friendly effect is achieved.

Description

[0001] Technical field: [0002] The invention belongs to the technical field of seafood processing, and relates to a replacement culture solution for sand clams, which can better remove the sediment in the clams during deep processing, so as to ensure that the meat of the clams is delicious and clean. [0003] Background technique: [0004] Meretrix meretrix is ​​also known as clam. Its meat is extremely delicious, and it is called "the most delicious in the world" and "the crown of all flavors". There is also a saying in Jiangsu that "every flavor will fail after eating clam meat". Clams not only have nutritional characteristics such as high protein, high trace elements, high iron, high calcium and less fat, but also have the medicinal value of nourishing yin and moistening dryness, diuresis, reducing swelling and softening hard masses. , lymphatic tuberculosis and other diseases have obvious curative effects, especially the clam contained in clams, which can effectively inhi...

AI Technical Summary

Problems solved by technology

There are many ways to eat clams, such as soup, spicy stir-fry, wine steaming, cold salad and barbecue, etc., all of which taste good. However, all cooking methods require fresh clams to be sanded. The common methods of sand spitting in practice are: One, put iron utensils (such as a pair of scissors) in the container of fresh clams, because shellfish have the habit of spitting silt when they smell iron, so that clams can spit silt, but this method easily leads to iron utensils rust, and the soaked clams will have a little rust smell; second, put the clams in a container with a lid and pour a little water to cover them, then shake the container back and forth with your hands, and after shaking for a few minutes, the clams Fainting will spit out a lot of sand, but this method requires extremely high shaking strength, too light will not achieve the purpose, and too large will cause the shell of the clam to break; thirdly, put the clam in the boiling water pot and cover the pot, Take it out after one minute, and then rinse with water to thoroughly wash the mud in the clam. Although this method can remove the mud without reservation, it will greatly reduce the umami taste of the clam meat, so it is not suitable for wide use; Fourth, use sesame oil Soaking clams in fresh water prepared with salt for 2-3 hours can make clams spit out sediment, but this method needs to control the temperature of fresh water, too high or too low can not achieve effective results

Images