Traditional Chinese medicine preparation for improving neurasthenia and preparation method thereof

A technology of traditional Chinese medicine preparations and neurasthenia, which is applied in medical formulas, nervous system diseases, medical preparations containing active ingredients, etc. The source is easy to get, and the effect of neurasthenia improvement

Inactive Publication Date: 2015-03-25
JINAN FANGYU CULTURE & MEDIA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] In short, traditional Chinese medicine has achieved a good effect in improving this disease, but there are still some problems: clinically, it is not ideal for promoting blood circulation, removing blood stasis and dredging collaterals, nourishing blood and calming nerves, dispelling wind and cold, opening orifices and relieving pain, and it is not ideal for improving neurasthenia. The pain caused could be improved

Method used

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  • Traditional Chinese medicine preparation for improving neurasthenia and preparation method thereof

Examples

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Comparison scheme
Effect test

Embodiment 1

[0043] Example 1 The traditional Chinese medicine preparation for improving neurasthenia is prepared according to the following parts by weight (20g for each part): 20 parts of Chuanxiong, 3 parts of spring onion, 15 parts of mint, 15 parts of pepper, 10 parts of rosemary, 6 parts of Hericium erinaceus, 20 parts of keel 25 parts of sorghum, 8 parts of raw licorice, 13 parts of acacia bark and 15 parts of cassia twig.

[0044] The preparation method of the above-mentioned traditional Chinese medicine preparation for improving neurasthenia:

[0045] (1) Wash the prickly ash first, put it in a clean container and soak it in hot water at 80°C for 1 hour, then break the chuanxiong, mint and cinnamon sticks into pieces the size of prickly ash, put them together in the container for soaking prickly ash, and put them on high heat After boiling for 1 minute, change the heat to a low heat and distill, so that the volatile oil and water are distilled out together, collect the distillate...

Embodiment 2

[0052] Example 2 The traditional Chinese medicine preparation for improving neurasthenia is prepared according to the following parts by weight (20g for each part): 40 parts of Chuanxiong, 7 parts of spring onion, 25 parts of mint, 25 parts of pepper, 20 parts of rosemary, 18 parts of Hericium erinaceus, 30 parts of keel 40 parts of sorghum, 13 parts of raw licorice, 28 parts of acacia bark and 25 parts of cassia twig.

[0053] The preparation method of the traditional Chinese medicine preparation for improving neurasthenia is:

[0054] (1) Wash the prickly ash first, put it in a clean container and soak it in hot water at 100°C for 3 hours, beat the chuanxiong, mint and cinnamon sticks into pieces the size of prickly ash, put them together in a container for soaking prickly ash, and put them on high heat After boiling for 5 minutes, change the heat to a low heat and distill, so that the volatile oil and water are distilled out together, collect the distillate, let it stand ...

Embodiment 3

[0059] Example 3 The traditional Chinese medicine preparation for improving neurasthenia is prepared according to the following parts by weight (20g for each part): 25 parts of Chuanxiong, 4 parts of spring onion, 18 parts of mint, 18 parts of pepper, 13 parts of rosemary, 10 parts of Hericium erinaceus, 23 parts of keel 30 parts of sorghum, 9 parts of raw licorice, 18 parts of acacia bark and 18 parts of cassia twig.

[0060] The preparation method of the traditional Chinese medicine preparation for improving neurasthenia is:

[0061] (1) Wash the prickly ash first, put it in a clean container and soak it in hot water at 85°C for 1.5 hours, beat the chuanxiong, mint and cinnamon sticks into pieces the size of prickly ash, put them together in the container for soaking prickly ash, and put them on high heat After boiling for 2 minutes, change the heat to a low heat and distill, so that the volatile oil and water are distilled out together, collect the distillate, let it stan...

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Abstract

The invention discloses a traditional Chinese medicine preparation for improving neurasthenia. The preparation is prepared from the following raw medicinal materials in parts by weight: 20-40 parts of ligusticum wallichii, 3-7 parts of shallots, 15-25 parts of mint, 15-25 parts of pepper, 10-20 parts of rosemary, 6-18 parts of hericium erinaceus, 20-30 parts of ossa draconis, 25-40 parts of sorghum, 8-13 parts of raw liquorice, 13-28 parts of cortex albiziae and 15-25 parts of cassia twig. The preparation disclosed by the invention has the characteristics of being simple to prepare, convenient to take and carry and easy to take for a long time and has the functions of promoting blood circulation to remove blood stasis and dredging collateral, nourishing the blood and calming the nerves, expelling wind and removing cold and opening orifices and relieving pain, and most importantly, the preparation has a very good function of improving neurasthenia.

Description

technical field [0001] The invention relates to the field of traditional Chinese medicine, in particular to a traditional Chinese medicine preparation for improving neurasthenia and a preparation method thereof. Background technique [0002] Neurasthenia is a relatively broad term, and it has been so called at present, including some depression, anxiety disorders, tension headaches, insomnia, indigestion and so on. It refers to the phenomenon of mental excitability and mental fatigue due to long-term tension and pressure, often accompanied by emotional troubles, irritability, sleep disorders, muscle tension pain, etc.; these symptoms cannot be attributed to brain, physical diseases or other mental illnesses. disease. Symptoms are mild and sometimes severe, fluctuations are related to psychosocial factors, and the course of the disease is often protracted. [0003] At present, most scholars believe that mental factors are the main cause of neurasthenia. Any factors that ca...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/899A61P25/00A61P25/20
CPCA61K36/236A61K9/0053A61K9/06A61K35/02A61K36/06A61K36/48A61K36/484A61K36/53A61K36/534A61K36/54A61K36/758A61K36/8962A61K36/899A61K2236/10A61K2236/15A61K2236/17A61K2236/331A61K2236/51A61K2300/00
Inventor 张忠
Owner JINAN FANGYU CULTURE & MEDIA
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