DNA Barcoding-based identification kit for 9 normal fishes
A fish and herring technology, applied in the field of fish identification, can solve the problems of being unable to screen and identify fish, time-consuming, and high cost
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[0016] 1. DNA extraction from fish:
[0017] Refer to the "Guidelines for Molecular Cloning Tests" with slight modifications: (1) Take 10 mg of muscle tissue from each sample, and use ophthalmic anatomical scissors to cut it into pieces as much as possible. (2) Carefully pack the extracted sample into a 1.5ml autoclaved centrifuge tube, and then add 600ul of SET (lysate). (3) Add 10ul of Prok (20) to each EP tube, then add 15ul of SDS, and mix well. (4) Digest overnight in a 55°C water bath to fully digest the muscle tissue. (5) Add an equal volume of about 600u of Tris-saturated phenol to each EP tube, shake and mix for 15 minutes, and then centrifuge at 1200 rpm for 10 minutes. (6) Take out the supernatant, put it into a new EP tube, add an equal volume of Tris-saturated phenol, shake and mix for 15 minutes, and centrifuge at 12,000 rpm for 10 minutes. (7) Take the supernatant, add an equal volume of phenol: chloroform: isoamyl alcohol (25:24:1) and mix for 10 minutes, th...
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