Charcoal roasted beef dumpling and making method thereof

A dumpling and beef technology, which is applied in food preparation, application, food science, etc., to achieve the effect of rich nutrition, delicious taste and full chewiness

Inactive Publication Date: 2015-04-01
ZHENGZHOU SYNEAR FOOD
5 Cites 1 Cited by

AI-Extracted Technical Summary

Problems solved by technology

When inspecting the market, I found that urbanites have a soft spot for eating steak, b...
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Abstract

The invention belongs to the technical field of foods and particularly discloses a charcoal roasted beef dumpling and a making method of the charcoal roasted beef dumpling. The stuffing of the charcoal roasted beef dumpling comprises, by weight, 10-25% of cooked beef granules, 10-30% of lean pork, 10-25% of fat pork, 10-25% of black fungi, 5-15% of onions, 5-15% of coriander, 0.1-2% of beef powder, 0.5-2% of fruitwood smoke seasoning, 0.5-3% of cocoa powder, 0.5-3% of white sesame powder and 0.5-3% of peanut butter. The charcoal roasted beef dumpling is delicious in taste, rich in nutrition, heavy in barbecue flavor, strong in beef granule sensation and chewy, has a unique taste by combining a tradition taste and an innovative taste and brings different food enjoyment to consumers.

Application Domain

Food preparation

Technology Topic

ChemistryCorianders +8

Examples

  • Experimental program(3)

Example Embodiment

[0028] Example 1
[0029] A char-grilled beef dumpling, the dumpling filling is made of the following raw materials by weight percentage:
[0030] Cooked beef cubes: 10%
[0031] Lean pork: 30%
[0032] Pig fat: 10%
[0033] Fungus: 10%
[0034] Onion: 15%
[0035] Coriander: 15%
[0036] Beef powder: 2%
[0037] Fruit wood smoked seasoning: 0.5%
[0038] Cocoa powder: 1.5%
[0039] White sesame powder: 3%
[0040] Peanut butter: 3%.
[0041] The method of making charcoal roast beef dumplings specifically includes the following steps:
[0042] (1) Making cooked beef cubes: After thawing the beef, use a dicing machine to cut into particles, the particle size is about 1cm, the cut beef particles are marinated with seasonings for 30 minutes, and then fried in soybean oil for 20 minutes. Prepare cooked beef cubes;
[0043] (2) Pretreatment of other raw materials: select pig lean meat and pig fat, and use a meat grinder to mince them for later use; take fungus, onions, and coriander, and chop them into fine particles for later use;
[0044] (3) Weigh the raw materials: Weigh the raw materials according to the following weight percentage composition: cooked beef cubes 10%, pig lean meat 30%, pig fat 10%, fungus 10%, onion 15%, coriander 15%, beef Powder 2%, fruit wood smoked seasoning 0.5%, cocoa powder 1.5%, white sesame powder 3%, peanut butter 3%;
[0045] (4) Mixing stuffing: first mix the lean pork and fat, beef powder, fruit wood smoked seasoning, cocoa powder, white sesame powder, and peanut butter, then stir for 5 minutes, then add cooked beef cubes, fungus, and onions , Coriander, stir well;
[0046] (5) Making charcoal-roasted beef dumplings: making dumplings, and then reducing the center temperature of the dumplings to -18°C at -30°C to -40°C within 30 minutes to prepare char-roasted beef dumplings.

Example Embodiment

[0047] Example 2
[0048] A char-grilled beef dumpling, the dumpling filling is made of the following raw materials by weight percentage:
[0049] Cooked beef cubes: 25%
[0050] Lean pork: 10%
[0051] Pig fat: 25%
[0052] Fungus: 25%
[0053] Onions: 5%
[0054] Cilantro: 5%
[0055] Beef powder: 1%
[0056] Fruit wood smoked seasoning: 2%
[0057] Cocoa powder: 0.5%
[0058] White sesame powder: 0.5%
[0059] Peanut butter: 1%.
[0060] The method of making charcoal roast beef dumplings specifically includes the following steps:
[0061] (1) Making cooked beef cubes: After thawing the beef, use a dicing machine to cut into particles, the particle size is about 1cm, the cut beef particles are marinated with seasonings for 50 minutes, and then fried in soybean oil for 50 minutes. Prepare cooked beef cubes;
[0062] (2) Pretreatment of other raw materials: select pig lean meat and pig fat, and use a meat grinder to mince them for later use; take fungus, onions, and coriander, and chop them into fine particles for later use;
[0063] (3) Weigh the raw materials: Weigh the raw materials according to the following weight percentage composition: 25% cooked beef cubes, 10% lean pork, 25% pig fat, 25% fungus, 5% onion, 5% coriander, beef 1% powder, 2% fruit smoked seasoning, 0.5% cocoa powder, 0.5% white sesame powder, 1% peanut butter;
[0064] (4) Mixing stuffing: First, mix the lean pork, pork fat, beef powder, fruit wood smoked seasoning, cocoa powder, white sesame powder, and peanut butter, then stir for 7 minutes, then add cooked beef cubes, fungus, and onions , Coriander, stir well;
[0065] (5) Making charcoal-roasted beef dumplings: making dumplings, and then reducing the center temperature of the dumplings to -18°C at -30°C to -40°C in 30 minutes to prepare char-roasted beef dumplings.

Example Embodiment

[0066] Example 3
[0067] A char-grilled beef dumpling, the dumpling filling is made of the following raw materials by weight percentage:
[0068] Cooked beef cubes: 20%
[0069] Lean pork: 25%
[0070] Pig fat: 20%
[0071] Fungus: 15%
[0072] Onion: 7%
[0073] Cilantro: 6%
[0074] Beef powder: 0.1%
[0075] Fruit wood smoked seasoning: 0.9%
[0076] Cocoa powder: 3%
[0077] White sesame powder: 2.5%
[0078] Peanut butter: 0.5%.
[0079] The method of making charcoal roast beef dumplings specifically includes the following steps:
[0080] (1) Making cooked beef cubes: After thawing the beef, use a dicing machine to cut into particles, the particle size is about 1cm, the cut beef particles are marinated with seasonings for 40 minutes, and then fried in soybean oil for 30 minutes. Prepare cooked beef cubes;
[0081] (2) Pretreatment of other raw materials: select pig lean meat and pig fat, and use a meat grinder to mince them for later use; take fungus, onions, and coriander, and chop them into fine particles for later use;
[0082] (3) Weigh the raw materials: Weigh the raw materials according to the following weight percentage composition: cooked beef cubes 20%, pig lean meat 25%, pig fat 20%, fungus 15%, onion 7%, coriander 6%, beef Powder 0.1%, fruit wood smoked seasoning 0.9%, cocoa powder 3%, white sesame powder 2.5%, peanut butter 0.5%;
[0083] (4) Mixing stuffing: First, mix the lean pork and pork fat, beef powder, fruit wood smoked seasoning, cocoa powder, white sesame powder, and peanut butter, then stir for 6 minutes, then add cooked beef cubes, fungus, and onions , Coriander, stir well;
[0084] (5) Making charcoal-roasted beef dumplings: making dumplings, and then reducing the center temperature of the dumplings to -18°C at -30°C to -40°C within 30 minutes to prepare char-roasted beef dumplings.

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