Charcoal roasted beef dumpling and making method thereof
A dumpling and beef technology, which is applied in food preparation, application, food science, etc., to achieve the effect of rich nutrition, delicious taste and full chewiness
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Embodiment 1
[0029] A charcoal-burned beef dumpling, the stuffing of which is made from the following raw materials in percentage by weight:
[0030] Cooked beef cubes: 10%
[0031] Pork lean meat: 30%
[0032] Pig fat: 10%
[0033] Fungus: 10%
[0034] Onions: 15%
[0035] Cilantro: 15%
[0036] Beef meal: 2%
[0037] Fruit smoke flavoring: 0.5%
[0038] Cocoa powder: 1.5%
[0039] White sesame powder: 3%
[0040] Peanut Butter: 3%.
[0041] The preparation method of charcoal-roasted beef dumplings specifically comprises the following steps:
[0042] (1) Make cooked beef cubes: After thawing the beef, use a dicing machine to cut into pellets, the size of the pellets is about 1cm, marinate the chopped beef pellets with seasoning for 30 minutes, and then fry them with soybean oil for 20 minutes. Prepare cooked beef cubes;
[0043] (2) Pretreatment of other raw materials: select lean pork and pork fat, and grind them with a meat grinder for later use; take fungus, onion, and coria...
Embodiment 2
[0048] A charcoal-burned beef dumpling, the stuffing of which is made from the following raw materials in percentage by weight:
[0049] Cooked beef cubes: 25%
[0050] Pork lean meat: 10%
[0051] Pig fat: 25%
[0052] Fungus: 25%
[0053] Onion: 5%
[0054] Coriander: 5%
[0055] Beef powder: 1%
[0056] Fruity Smoked Flavoring: 2%
[0057] Cocoa powder: 0.5%
[0058] White sesame powder: 0.5%
[0059] Peanut Butter: 1%.
[0060] The preparation method of charcoal-roasted beef dumplings specifically comprises the following steps:
[0061] (1) Make cooked beef cubes: After thawing the beef, cut it into cubes with a dicing machine, the size of the cubes is about 1cm, marinate the cut beef cubes with seasoning for 50 minutes, and then fry them with soybean oil for 50 minutes. Prepare cooked beef cubes;
[0062] (2) Pretreatment of other raw materials: select lean pork and pork fat, and grind them with a meat grinder for later use; take fungus, onion, and coriander, a...
Embodiment 3
[0067] A charcoal-burned beef dumpling, the stuffing of which is made from the following raw materials in percentage by weight:
[0068] Cooked beef cubes: 20%
[0069] Pork lean meat: 25%
[0070] Pig fat: 20%
[0071]Fungus: 15%
[0072] Onions: 7%
[0073] Cilantro: 6%
[0074] Beef powder: 0.1%
[0075] Fruity Smoked Flavoring: 0.9%
[0076] Cocoa powder: 3%
[0077] White sesame powder: 2.5%
[0078] Peanut Butter: 0.5%.
[0079] The preparation method of charcoal-roasted beef dumplings specifically comprises the following steps:
[0080] (1) Make cooked beef cubes: After the beef is thawed, use a dicing machine to cut into pellets, the size of which is about 1cm, marinate the chopped beef pellets with seasoning for 40 minutes, and then fry them with soybean oil for 30 minutes. Prepare cooked beef cubes;
[0081] (2) Pretreatment of other raw materials: select lean pork and pork fat, and grind them with a meat grinder for later use; take fungus, onion, and cori...
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