A kind of lemon-flavored sandwich cream and preparation method thereof
A sandwich cream and lemon technology, which is applied in the field of food processing, can solve the problems that affect the product appearance and production efficiency, the cream is not easy to quickly solidify and shape, and the sandwich cream overflows, so as to reduce the appearance of the product, reduce the staffing of picking defective products, The effect of maintaining the taste
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
preparation example Construction
[0023] The preparation method of described lemon flavor sandwich cream, comprises the following steps:
[0024] Step 1. Take the following raw materials in parts by weight: 20-70 parts of cocoa butter substitute, 0-10 parts of margarine, 0-20 parts of vegetable oil, 10-40 parts of white sugar, 10-20 parts of glucose powder, 5-30 parts of maltodextrin, 5-20 parts of whole milk powder, 0.2-1.5 parts of table salt, 0.5-1 part of lemon essence, 0.1-0.5 parts of citric acid, 0.1-0.3 parts of malic acid and 0-0.3 parts of food coloring;
[0025] Step 2, mix white granulated sugar, glucose powder, maltodextrin, whole milk powder, salt, citric acid and malic acid and pulverize to 200 mesh to obtain mixed fine powder for later use;
[0026] Mix the cocoa butter substitute, margarine and vegetable oil and heat until completely melted, mix evenly and cool to 28-30°C, control the cooling process to complete within 5-10 minutes, and obtain the mixed oil for later use;
[0027] Step 3. Add...
Embodiment 1
[0032] A lemon-flavored sandwich cream, made of the following raw materials in parts by weight: 70 parts of cocoa butter substitute, 2 parts of margarine, 5 parts of vegetable palm oil, 10 parts of white sugar, 10 parts of glucose powder, 5 parts of maltodextrin, 5 parts of whole milk powder, 0.2 part of salt, 0.5 part of lemon essence, 0.1 part of citric acid, 0.1 part of malic acid and 0.1 part of edible yellow pigment.
[0033] The preparation method of described lemon flavor sandwich cream, comprises the following steps:
[0034] Step 1. Take the following raw materials according to the above parts by weight: cocoa butter substitute, margarine, vegetable palm oil, white granulated sugar, glucose powder, maltodextrin, whole milk powder, salt, lemon essence, citric acid, apple acids and food yellows;
[0035] Step 2, mix white granulated sugar, glucose powder, maltodextrin, whole milk powder, salt, citric acid and malic acid and pulverize to 200 mesh to obtain mixed fine po...
Embodiment 2
[0040] A lemon-flavored sandwich cream is prepared from the following raw materials in parts by weight: 20 parts of cocoa butter substitute, 10 parts of margarine, 20 parts of vegetable palm oil, 40 parts of white sugar, 20 parts of glucose powder, 30 parts of maltodextrin, 20 parts of whole milk powder, 1.5 parts of salt, 1 part of lemon flavor, 0.5 parts of citric acid, 0.3 parts of malic acid and 0.3 parts of edible yellow pigment.
[0041] The preparation method of described lemon flavor sandwich cream, comprises the following steps:
[0042] Step 1. Take the following raw materials according to the above parts by weight: cocoa butter substitute, margarine, vegetable palm oil, white granulated sugar, glucose powder, maltodextrin, whole milk powder, salt, lemon essence, citric acid, apple acids and food yellows;
[0043] Step 2. Mix white granulated sugar, glucose powder, maltodextrin, whole milk powder, salt, citric acid and malic acid and grind them to 200 mesh to obtain...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com