Health-care ginger tea and preparation technology thereof
A health-care ginger tea and a technology for the preparation process, applied in the field of health-care products, can solve the problems of unfavorable drinking, loss of the health-care effect and original intention of ginger tea, inability to talk about diet and health care, etc., and achieve the effect of being easy to carry and store
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[0013] The technical solutions of the present invention are described below to facilitate the understanding of those skilled in the art.
[0014] A health-care ginger tea, comprising 25 parts of ginger, 20 parts of honey, 5 parts of maltodextrin, 20 parts of barley, 0.5 part of fat sea, 49.5 parts of brown sugar, honey is concentrated honey with water content lower than 18%, ginger, honey, The components of maltodextrin, fat sea, barley and brown sugar are calculated according to the mass percentage, and 10 parts of the mixed composition of longan, wolfberry and red date are added, including 50% of cassia twig, 30% of roasted licorice, and 20 parts of adjustable components %.
[0015] A kind of preparation technology of health-care ginger tea,
[0016] (1) The ginger is dried and broken through the oven, passed through a 150-mesh sieve, and set aside;
[0017] (2) Add honey, maltodextrin, fat sea and brown sugar to the ginger powder obtained in step (1), stir evenly at room ...
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