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Health-care ginger tea and preparation technology thereof

A health-care ginger tea and a technology for the preparation process, applied in the field of health-care products, can solve the problems of unfavorable drinking, loss of the health-care effect and original intention of ginger tea, inability to talk about diet and health care, etc., and achieve the effect of being easy to carry and store

Inactive Publication Date: 2015-04-08
GUANGXI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, people pay more and more attention to their health. In the past, people only went to the hospital or pharmacy to buy medicines when they were sick. However, there is an old saying in China that "a medicine is three-point poison". Avoid taking medicine, and pay more and more attention to diet and health care. Ginger tea is a good health product for treating colds and coughs, but the original ginger tea contains a strong taste of ginger, which is not conducive to people, especially children. Ginger’s questioning can’t talk about diet and health care to the end. At the same time, in order to cover up the strong ginger taste, some additives that are not conducive to human health are added in ginger tea, which loses the health care function and original intention of ginger tea itself.

Method used

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Embodiment Construction

[0013] The technical solutions of the present invention are described below to facilitate the understanding of those skilled in the art.

[0014] A health-care ginger tea, comprising 25 parts of ginger, 20 parts of honey, 5 parts of maltodextrin, 20 parts of barley, 0.5 part of fat sea, 49.5 parts of brown sugar, honey is concentrated honey with water content lower than 18%, ginger, honey, The components of maltodextrin, fat sea, barley and brown sugar are calculated according to the mass percentage, and 10 parts of the mixed composition of longan, wolfberry and red date are added, including 50% of cassia twig, 30% of roasted licorice, and 20 parts of adjustable components %.

[0015] A kind of preparation technology of health-care ginger tea,

[0016] (1) The ginger is dried and broken through the oven, passed through a 150-mesh sieve, and set aside;

[0017] (2) Add honey, maltodextrin, fat sea and brown sugar to the ginger powder obtained in step (1), stir evenly at room ...

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PUM

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Abstract

The invention belongs to the field of health-care products of medicine and food and particularly relates to health-care ginger tea. The health-care ginger tea comprises 25 parts of fresh ginger, 20 parts of honey, 5 parts of maltodextrin, 0.5 part of sterculia lychnophora and 49.5 parts of brown sugar. According to the technical scheme and compared with traditional ginger tea, the health-care ginger tea has the advantages of being delicious, free of additives and easy to store, can be used for people of all ages to drink and has the effects of cold fending off, stomach warming, cough relieving and sputum reducing.

Description

technical field [0001] The invention belongs to the field of health products in medicine and food, and more specifically relates to a health-care ginger tea. technical background [0002] With the improvement of people's living standards, people pay more and more attention to their health. In the past, people only went to the hospital or pharmacy to buy medicines when they were sick. However, there is an old saying in China that "a medicine is three-point poison". Avoid taking medicine, and pay more and more attention to diet and health care. Ginger tea is a good health product for treating colds and coughs, but the original ginger tea contains a strong taste of ginger, which is not conducive to people, especially children. Ginger’s questioning can’t talk about diet and health care to the end. At the same time, in order to cover up the strong ginger taste, some additives that are not conducive to human health are added in ginger tea, which loses the health care function and ...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 张其蒙蔡福海余炼
Owner GUANGXI UNIV
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