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Manual injection device for soybean paste processing

A technology of bean paste and axial movement, applied in spraying devices, single handheld devices, applications, etc., can solve the problems of inconvenient movement, high cost, and inapplicability of small factories, and achieve convenient operation, low cost, and simple structure Effect

Inactive Publication Date: 2015-04-08
重庆酱人调味品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, large-scale injection devices are usually used. Large-scale injection devices have complex structures, high costs, and inconvenient movement. They are not suitable for small factories or small workshops.

Method used

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  • Manual injection device for soybean paste processing

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Embodiment Construction

[0013] The present invention will be described in further detail below by means of specific embodiments:

[0014] The reference signs in the drawings of the specification include: rocker 1, right plunger 2, left plunger 3, connecting rod 4, liquid inlet valve 5, left pump body 6, surge tank 7, liquid outlet valve 8, frame 9 , Right pump body 10.

[0015] as attached figure 1 As shown: the lower parts of the left pump body 6 and the right pump body 10 are provided with a liquid inlet valve 5, which is connected to the infusion tube. The top of the left pump body 6 and the right pump body 10 is equipped with a liquid outlet valve 8, and the valve port of the liquid outlet valve 8 is communicated with the surge tank 7, and the pressure surge tank 7 can make the rice wine obtain a pressure of 8-12 atmospheres, stably The pressure tank 7 is provided with a liquid outlet, and the liquid outlet is funnel-shaped.

[0016] The left pump body 6 is provided with a left plunger 3 that ...

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Abstract

The invention relates to a manual injection device which has the advantages of simple structure, convenience for operation and low cost and is used for soybean paste processing. The manual injection device comprises a left pump body and a right pump body, wherein liquid inlet valves are arranged at the lower parts of the left pump body and the right pump body, and the liquid inlet valves are connected with a liquid delivery pipe; liquid outlet valves are arranged at the upper parts of the left pump body and the right pump body, the valve ports of the liquid outlet valves are communicated with a pressure-stabilized tank, and the pressure-stabilized tank is provided with a liquid outlet; the left pump body is internally provided with a left plunger piston which can axially move along the left pump body, and the right pump body is internally provided with a right plunger piston which can axially move along the right pump body; the left plunger piston and the right plunger piston are fixed on a same frame which is axially arranged along the pump bodies; and the frame is articulated with one end of a connecting rod, the other end of the connecting rod is articulated with a rocking rod, and the lower part of the rocking rod is articulated with a base.

Description

technical field [0001] The invention relates to condiment processing technology, in particular to a manual injection device for bean paste processing. Background technique [0002] Doubanjiang is a fermented red-brown seasoning brewed by the interaction of various microorganisms to produce complex biochemical reactions. Doubanjiang is a commonly used seasoning in condiments. It is widely used in Shandong, Henan, Sichuan, Chongqing, Hebei, China It is widely eaten in Jiangsu, Shanxi, Shaanxi, Anhui, Zhejiang and other regions. The production process of Doubanjiang includes scalding raw watercress, making Doubanqu, making chili sauce and making the finished spicy Doubanjiang. [0003] Among them, the production process of the finished spicy bean paste is: add 100 kg of cooked chili sauce and 2 kg of rice wine to 100 kg of fermented and mature sweet bean paste, stir well, and put it into a sterilized and cooled disinfection tank. [0004] In the above-mentioned process of mak...

Claims

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Application Information

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IPC IPC(8): A23L1/24B05B11/02A23P1/00A23L27/60
Inventor 侯锐
Owner 重庆酱人调味品有限公司
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