Novel pork product Mingyuexin and processing technique thereof

A processing technology and pork technology, which is applied in the field of pork products and its processing technology, can solve the problems of single taste and poor taste, and achieve the effect of unique flavor, rich aroma, and novel and unique appearance

Inactive Publication Date: 2015-04-08
SHANDONG HELI AGRI DEV
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, with the continuous improvement of people's living standards, people's requirements for pork products are getting higher and higher, while traditional pork products have a single taste and poor taste, which can no longer meet people's demand for healthy, nutritious and delicious food.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Embodiment 1: A new type of pork product Mingyuexin, comprising the following components: fresh pork meat, duck egg yolk, fresh cheese, water, mellow sesame powder, seasoning, the parts by weight of each component are:

[0021] 30 parts of fresh pork meat, 25 parts of duck egg yolk, 5 parts of fresh cheese, 3 parts of water, 7 parts of mellow sesame powder, 3 parts of seasoning; the seasoning includes the following raw materials in parts by weight: 1-2 parts of salt, 2 parts of sugar ~4 parts, MSG 0.05~0.1 parts, Kinmen sorghum liquor 0.05~0.1 parts, spices 0.01~0.05 parts, sesame oil 0.05~0.1 parts.

[0022] A kind of processing technology of above-mentioned novel pork product bright moon heart, comprises the following steps:

[0023] (1) Preparation: Trim fresh pork meat, take 66~68% and cut into 1cm3 with a dicing machine for later use, the temperature is controlled at -2~2°C; the remaining 33~35% is minced with an 8mm orifice meat grinder for later use , the temper...

Embodiment 2

[0030] Embodiment 2: A new type of pork product Mingyuexin, including the following components: fresh pork meat, duck egg yolk, fresh cheese, water, mellow sesame powder, seasoning,

[0031] The parts by weight of each component are:

[0032] 40 parts of fresh pork meat, 30 parts of duck egg yolk, 6.5 parts of fresh cheese, 4.5 parts of water, 10.5 parts of mellow sesame powder, 4.5 parts of seasoning; the seasoning includes the following raw materials in parts by weight: 1-2 parts of salt, 2 parts of sugar ~4 parts, MSG 0.05~0.1 parts, Kinmen sorghum liquor 0.05~0.1 parts, spices 0.01~0.05 parts, sesame oil 0.05~0.1 parts.

[0033] A kind of processing technology of above-mentioned novel pork product bright moon heart, comprises the following steps:

[0034] (1) Preparation: Trim fresh pork meat, take 66~68% and cut into 1cm3 with a dicing machine for later use, the temperature is controlled at -2~2°C; the remaining 33~35% is minced with an 8mm orifice meat grinder for later...

Embodiment 3

[0041] Embodiment 3: A new type of pork product Mingyuexin, including the following components: fresh pork meat, duck egg yolk, fresh cheese, water, mellow sesame powder, seasoning, the parts by weight of each component are:

[0042] 50 parts of fresh pork meat, 35 parts of duck egg yolk, 8 parts of fresh cheese, 6 parts of water, 14 parts of mellow sesame powder, 6.5 parts of seasoning; the seasoning includes the following raw materials in parts by weight: 1-2 parts of salt, 2 parts of sugar ~4 parts, MSG 0.05~0.1 parts, Kinmen sorghum liquor 0.05~0.1 parts, spices 0.01~0.05 parts, sesame oil 0.05~0.1 parts.

[0043] A kind of processing technology of above-mentioned novel pork product bright moon heart, comprises the following steps:

[0044] (1) Preparation: Trim fresh pork meat, take 66~68% and cut into 1cm3 with a dicing machine for later use, the temperature is controlled at -2~2°C; the remaining 33~35% is minced with an 8mm orifice meat grinder for later use , the temp...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a novel pork product Mingyuexin. The novel pork product Mingyuexin is characterized by comprising the following components: fresh lean pork, duck egg yolk, fresh cheese, water, mellow sesame powder and seasonings. The invention further discloses a processing technique of the novel pork product Mingyuexin. With the adoption of the technical scheme, the novel pork product Mingyuexin and the processing technique disclosed by the invention have the following beneficial effects pork and duck egg yolk are taken as stuffing, the product is enabled to be reddish yellow in skin colour, wax-like in fats, brownish red in muscles, proper in saltiness, strong in sootiness, ungreasy to eat, and adequate in cured flavour by combining domestic and foreign advanced automatic forming production equipment with the traditional preserved meat technique, and the product is unique in flavour, and has the functions of promoting appetite, removing coldness, helping digestion and the like; meanwhile, the novel pork product Mingyuexin is novel and unique in appearance, full, capable of attracting the attentions of consumers, and capable of meeting the consumption psychology of pursuing nutrition, health and real stuff, of masses of consumers.

Description

technical field [0001] The invention relates to a pork product and its processing technology, in particular to a new type of pork product Mingyuexin and its processing technology. Background technique [0002] Meat is one of the more important nutritional supplements in people's daily life, especially pork is the most common. But along with improving constantly of people's living standard, people also more and more higher to the requirement of pork product, and traditional pork product taste is single, and mouthfeel is relatively poor, can't satisfy people's demand for healthy, nutritious and delicious. Contents of the invention [0003] The purpose of the present invention is to provide a new type of pork product Mingyuexin with novel appearance, plumpness, unique flavor and healthy nutrition and its processing technology. [0004] To achieve the above object, the technical solution adopted by the present invention is: a new type of pork product Mingyuexin, which is char...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/317A23L1/32A23L1/29A23P1/10A23L13/60A23L15/00A23L33/00
Inventor 张庆玉杜秀丽鲁金玲
Owner SHANDONG HELI AGRI DEV
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap