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Health tea

A technology of health tea and green tea, which is applied in the field of health tea, to achieve the effect of improving taste and aroma, good health function, and improving taste and taste

Inactive Publication Date: 2015-04-22
苏州罗马冯环保科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The present invention is to solve the problem of how to improve the mouthfeel and taste of the bitter maple buds, and proposes a health-care tea. The present invention is realized through the following technical solutions

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0014] The health-care tea of ​​the present invention will be described in further detail below in conjunction with specific embodiments.

[0015] The health-care tea of ​​the invention comprises the following components: 1 part of dried bitter maple buds, 3.5 parts of dried chrysanthemum, 2.5 parts of kudzu root, 6.5 parts of green tea, 2 parts of licorice, 2 parts of dried lemon slices and 1 part of dried mulberries.

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PUM

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Abstract

The invention provides health tea which comprises the following components: 1 part of tender buds of dried acer ginnala maxim. subsp. theiferum (fang) fang, 3-5 parts of dried white chrysanthemum of Hangzhou, 2-3 parts of kudzuvine root, 5-7 parts of green tea and 2-3 parts of liquorice. The green tea is mellow in fresh scent, and the bitterness of the tender buds of dried acer ginnala maxim. subsp. theiferum (fang) fang can be well blended; due to the components such as white chrysanthemum of Hangzhou and liquorice, the taste and the aroma of the tender buds of dried acer ginnala maxim. subsp. theiferum (fang) fang are improved, and the flavor of the tender buds of dried acer ginnala maxim. subsp. theiferum (fang) fang serving as drinking tea is improved; and moreover, the kudzuvine root has warm property, and the cold property of the tender buds of dried acer ginnala maxim. subsp. theiferum (fang) fang can be well neutralized. According to the health tea disclosed by the invention, the aroma is simple and elegant, the soup is yellow green and bright and the taste is coordinated and mellow, phenolic substances in the tender buds of dried acer ginnala maxim. subsp. theiferum (fang) fang are fully separated out, and the drinking and health functions are excellent.

Description

technical field [0001] The invention relates to a health product, in particular to a health tea. Background technique [0002] With the continuous improvement of people's requirements for the quality of beverages, more and more new health tea beverages have emerged as the times require. Now medical research has proved that many diseases, such as tissue and organ aging, are related to the excess of free radicals in the body, because free radicals or oxidants will decompose cells and tissues, affect metabolic functions, and cause different health problems. [0003] The buds of the maple bitter tea have high medicinal value, and the phenolic substances contained in it have strong antioxidant properties, which can effectively remove free radicals inevitably produced by the human body such as oxygen and lipids. In addition, the buds of bitter tea maple have special curative effects on high blood pressure, coronary heart disease and arteriosclerosis. Regular drinking can also enh...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 罗映辉
Owner 苏州罗马冯环保科技有限公司