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Preparation method of musachunii fruit powder

A technology of melon and fruit powder and melon and fruit, which is applied in the directions of food preparation, heating and preservation of fruits/vegetables, and preservation of fruits/vegetables through dehydration, etc. It can solve the problems of intolerable storage, short eating cycle, and inconvenient fresh fruits, etc., and achieve low production investment. , good taste and simple preparation method

Inactive Publication Date: 2015-04-22
ZHANGJIAJIE SANCHENG AGRI DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The object of the present invention is to provide a preparation method of August melon fruit powder, aiming to solve the problems of inconvenient eating of August melon fruit due to the large number of seeds when it is eaten fresh, and the problems that the fresh fruit is not resistant to storage and has a short eating cycle. The prepared August melon and fruit powder has small nutritional loss, good taste, convenient eating and easy carrying

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] The preparation method of the August melon and fruit powder of the present embodiment is carried out according to the following steps:

[0017] Step 1: Select mature August melons, that is, select the peels that are yellowish in color, lightly press the peels with your hands, and you will obviously feel that the peels are soft, and use a BL-10 drum cleaning machine to clean the surface of August melons;

[0018] Step 2, manually peeling the cleaned August melon, using a fruit crusher to separate the pulp and seeds, and taking the August melon pulp for later use;

[0019] Step 3, subjecting the obtained pulp to low-temperature drying treatment, the drying temperature is controlled at 45° C., and the water content after drying is controlled at 3%-4%, to obtain dried August melon;

[0020] Step 4, using a pulverizer to pulverize the August melon pulp after the low-temperature drying treatment to 80 mesh;

[0021] Step 5: Sterilize the pulverized dried August melon and fru...

Embodiment 2

[0023] The preparation method of the August melon and fruit powder of the present embodiment is carried out according to the following steps:

[0024] Step 1: Select mature August melons, that is, select the peels that are yellowish in color, lightly press the peels with your hands, and you will obviously feel that the peels are soft, and use a BL-10 drum cleaning machine to clean the surface of August melons;

[0025] Step 2, manually peeling the cleaned August melon, using a fruit crusher to separate the pulp and seeds, and taking the August melon pulp for later use;

[0026] Step 3, subjecting the obtained pulp to low-temperature drying treatment, the drying temperature is controlled at 40°C, and the water content after drying is controlled at 5%-6%, to obtain dried August melon;

[0027] Step 4, using a pulverizer to pulverize the August melon pulp after the low-temperature drying treatment to 80 mesh;

[0028] Step 5: Sterilize the pulverized dried August melon and fruit...

Embodiment 3

[0030] The preparation method of the August melon and fruit powder of the present embodiment is carried out according to the following steps:

[0031] Step 1: Select mature August melons, that is, select the peels that are yellowish in color, lightly press the peels with your hands, and you will obviously feel that the peels are soft, and use a BL-10 drum cleaning machine to clean the surface of August melons;

[0032] Step 2, manually peeling the cleaned August melon, using a fruit crusher to separate the pulp and seeds, and taking the August melon pulp for later use;

[0033] Step 3, subjecting the obtained pulp to low-temperature drying treatment, the drying temperature is controlled at 55° C., and the water content after drying is controlled at 4%-5%, to obtain dried August melon;

[0034] Step 4, using a pulverizer to pulverize the August melon pulp after the low-temperature drying treatment to 80 mesh;

[0035] Step 5: Sterilize the pulverized dried August melon and fru...

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Abstract

The invention discloses a preparation method of musachunii powder. The preparation method comprises the following steps: (1) selecting mature musachunii, and cleaning the surface of the musachunii; (2) peeling the cleaned musachunii, separating fruits and seeds by adopting a fruit breaker obtain the musachunii fruits for spare use; (3) carrying out low-temperature drying treatment on the obtained fruits, controlling water to be in 10% after drying to obtain dried musachunii fruits; (4) crushing the musachunii fruits treated by low-temperature drying treatment by adopting a crusher to be 80 meshes; and (5) carrying out microwave sterilization, and then packaging by adopting an aluminium-foil bag. The preparation method disclosed by the invention has the advantages that the process of combining the low-temperature drying treatment and the microwave sterilization is adopted, so that the loss of nutritional components in the musachunii is low, the necessary nutritional value in the musachunii fruits is relatively well retained, the obtained musachunii fruit powder can be convenient to eat for consumers and can be eaten by adding water, and the taste is good; and the preparation method is simple in process and low in production input and has a good application prospect.

Description

technical field [0001] The invention belongs to the technical field of fruit and vegetable food processing, and in particular relates to a preparation method of August melon and fruit powder. Background technique [0002] August melon scientific name Sanye Mutong, also known as August fried, wild banana, etc., is a wild fruit tree. August melon is originally produced in China and Japan. China is distributed in Shandong, Hebei, and south of Shanxi. Henan is produced in Taihang Mountain, Funiu Mountain, Dabie Mountain and Tongbai Mountain. August melon fruit is a pure natural green organic fruit with high nutritional value and medicinal value. At present, the fruit of August melon is mainly eaten fresh. August melon has thick skin, more seeds and less meat, so it is inconvenient to eat because of the many seeds, and the fresh fruit is not resistant to storage, and the consumption period is short. high question. Contents of the invention [0003] The object of the present ...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23B7/02A23L19/00
CPCA23B7/02A23B7/01
Inventor 于华忠贺龙辉王亭宋建辉官玉庭陈雁梅
Owner ZHANGJIAJIE SANCHENG AGRI DEV