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A kind of preparation method of flavored vodka

A technology for vodka and aroma type, which is applied in the field of preparation of aromatized vodka, can solve the problems of strong irritating taste of alcohol, unaccustomed to drinking directly, etc., and achieves the effects of small influence, elimination of irritating odor and good economic benefits.

Active Publication Date: 2016-05-25
ANHUI ANTE FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the existing production methods, most of them are to produce unscented vodka. This vodka is mostly used for blending cocktails. Because the wine has only ethanol fragrance and strong alcohol pungent taste, Chinese people are not used to drinking it directly.

Method used

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  • A kind of preparation method of flavored vodka

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A method for preparing flavored vodka, the method is composed of the following steps:

[0021] a. Soaking: Add 300kg of 96° super-grade alcohol to 240kg of deionized water and blend to 60°, then add 10kg of birch charcoal, take out the birch charcoal after soaking for 15 days, then add 6kg of star anise, 8.2kg of cinnamon, 8kg of yellow gardenia, 0.3kg of clove , 0.2kg tangerine peel, soaked for 35 days at a temperature of 30°C to obtain mash;

[0022] b. Filtration: pass the above-mentioned mash through a skimmed cloth bag to obtain a filtrate; add the filtrate to water to prepare a 40° liquor, add 1.2g of potassium chloride, and after dissolving completely, filter again with diatomaceous earth to obtain a secondary filtrate;

[0023] Described water is made up of deionized water and tap water by mass ratio 96:4;

[0024] c. Aging: aging the secondary filtrate in a stainless steel tank at 28°C for 18 days to obtain flavored vodka.

[0025] The prepared vodka has natu...

Embodiment 2

[0027] A method for preparing flavored vodka, the method is composed of the following steps:

[0028] a. Soaking: Add 300kg of 96° super alcohol to 154kg of deionized aqueous solution and blend to 70°, then add 15kg of birch charcoal, take out the birch charcoal after soaking for 10 days, then add 6.8kg of star anise, 9.5kg of cinnamon, 9kg of yellow gardenia, 0.5kg Cloves, 0.45kg orange peel, soaked for 40 days at a temperature of 35°C to obtain mash;

[0029] b. Filtration: pass the above-mentioned mash through a skimmed cloth bag to obtain a filtrate; add the filtrate to water to prepare a 42° wine, add 1.4g of potassium chloride, and after dissolving completely, filter again with diatomaceous earth to obtain a secondary filtrate;

[0030] Described water is made up of deionized water and tap water by mass ratio 96:4;

[0031] c. Aging: aging the secondary filtrate in a stainless steel tank at 25°C for 20 days to obtain flavored vodka.

[0032] The prepared vodka has natu...

Embodiment 3

[0034] A method for preparing flavored vodka, the method is composed of the following steps:

[0035] a. Soaking: Add 300kg of 96° super alcohol to 154kg of deionized water and blend to 70°, then add 12kg of birch charcoal, take out the birch charcoal after soaking for 13 days, then add 6.5kg of star anise, 8kg of cinnamon, 8.3kg of yellow gardenia, 0.4kg Cloves, 0.35kg orange peel, soaked for 30 days at a temperature of 40°C to obtain mash;

[0036] b. Filtration: pass the above-mentioned mash through a skimmed cloth bag to obtain a filtrate; add the filtrate to water to prepare a 40° liquor, add 1.4g of potassium chloride, and after dissolving completely, filter again with diatomaceous earth to obtain a secondary filtrate;

[0037] Described water is made up of deionized water and tap water by mass ratio 96:4;

[0038] c. Aging: aging the secondary filtrate in a stainless steel tank at 30°C for 16 days to obtain flavored vodka.

[0039] The prepared vodka has a natural fra...

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Abstract

The invention relates to a method for preparing vodka, in particular to a preparation method of flavoring type vodka. The method is specifically realized by the following steps: firstly, adding 96-degree special-grade alcohol into de-ionized water and blending to be 60-70 degrees; then adding birch charcoal; finally, adding various natural plant spices, and immersing for 30-40 days, filtering and continually adding water into filtrate, and blending to be 40-42 degrees; and adding certain amount of potassium chloride and carrying out secondary filtering, and ageing secondary filtrate in a stainless steel tank at 25-30 DEG C for 15-20 days to obtain the flavoring type vodka. The vodka prepared by the method is mellow and sweet, has a soft taste and is suitable for Chinese people to directly drink; and the production cost is low.

Description

technical field [0001] The invention relates to a method for preparing vodka, in particular to a method for preparing flavored vodka. Background technique [0002] Vodka is a kind of pure spirits. It is a water-alcohol solution made by absorbing edible alcohol with activated carbon and then blending with water, and then filtering it to make an alcoholic beverage. In the existing production method, mostly is to produce the vodka of unscented type, and this vodka is mostly used for blending cocktail usefulness, because this wine has only ethanol fragrance, and the alcohol stimulation taste is bigger, and Chinese people are not used to directly drinking. Contents of the invention [0003] Aiming at the problems existing in the prior art, the present invention provides a method for preparing flavored vodka, which eliminates the pungent smell of vodka by adding natural plant spices, and the prepared vodka is mellow, sweet and refreshing, and has a soft taste And it is suitable...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/06
CPCC12G3/06
Inventor 刘思付段道永刘凯
Owner ANHUI ANTE FOOD