Witloof-maca coffee and preparation method thereof
A technology of maca coffee and maca, which is applied in coffee extraction and other directions, can solve the problems of high probability of osteoporosis and calcium loss, and achieve the effect of promoting calcium absorption, preventing calcium loss, and retaining taste and efficacy
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[0021] Another aspect of the present invention provides a method for preparing chicory maca coffee, the specific steps are as follows:
[0022] 1) Bake the chicory powder at 150-260°C for 10-100 minutes, and use an ultrafine pulverizer to pulverize the roasted chicory powder;
[0023] 2) Weigh the crushed chicory powder and maca powder according to the above proportions, pass through a 100-mesh standard sieve respectively, and set aside;
[0024] 3) Weigh the coffee powder, inulin, non-dairy creamer and food flavor according to the above ratio, and pass through a 40-mesh standard sieve respectively, and set aside;
[0025] 4) Weigh the white granulated sugar according to the above ratio, grind it with a superfine pulverizer, pass it through a 60-mesh standard sieve, and set aside;
[0026] 5) Use a V-shaped mixer to fully mix the spare powder in steps 2 to 4, mix evenly and put it into an aluminum foil bag to obtain the finished product.
[0027] In the preparation meth...
Embodiment 1
[0029] A chicory maca coffee, which is composed of the following ingredients in weight ratio: 1 part of chicory powder, 2 parts of maca powder, 5 parts of coffee powder, 15 parts of inulin, 20 parts of white sugar, 50 parts of non-dairy creamer, and 0.1 parts of food essence .
[0030] The specific preparation method is as follows: roast chicory powder at 150-260°C for 10-100 minutes, and use an ultrafine pulverizer to grind the roasted chicory powder for later use; then grind the ground chicory powder, maca Powder is weighed according to the above ratio, and passed through a 100-mesh standard sieve, and set aside; then the coffee powder, inulin, non-dairy creamer, and edible essence are weighed according to the above ratio, and passed through a 40-mesh standard sieve, and set aside; The granulated sugar is weighed according to the above proportions, pulverized by a superfine pulverizer, passed through a 60-mesh standard sieve, and set aside; finally, a V-shaped mixer is used ...
Embodiment 2
[0032] A chicory maca coffee, which is composed of the following components by weight: 3 parts of chicory powder, 1.2 parts of maca powder, 10 parts of coffee powder, 10 parts of inulin, 30 parts of white sugar, 40 parts of non-dairy creamer, and 0.5 parts of food essence .
[0033] The specific preparation method is as follows: roast the chicory powder at 150-260°C for 10-100 minutes, and use an ultrafine pulverizer to grind the roasted chicory powder for later use; Weigh the coffee powder according to the above ratio, pass through a 100-mesh standard sieve respectively, and set aside; then weigh the coffee powder, inulin, non-dairy creamer, and food flavor according to the above-mentioned ratio, and pass through a 40-mesh standard sieve respectively, and set aside; The white granulated sugar is weighed according to the above ratio, pulverized by an ultrafine pulverizer, passed through a 60-mesh standard sieve, and set aside; finally, the above-mentioned standby powder is...
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