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Health-care food composition

A health food and composition technology, applied in food preparation, food science, food ingredients, etc., can solve the problems of insufficient immune function, unknown causes, and nutritional imbalance, so as to reduce the probability of cell disease, maintain human health, The effect of improving physiological functions

Inactive Publication Date: 2015-04-29
泰运生技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although a variety of nutritional and health supplements with different effects have appeared on the market, due to the unknown causes of various civilized diseases and the complex structure of the human body, there is still a need for continuous development of nutritional products with various active ingredients. Modern people with significantly unbalanced nutrition or insufficient immune function can choose according to their own needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024]

[0025] The composition according to the present invention includes a multivitamin component, a grape seed extract component, a green algae extract component, a pineapple enzyme component, a citrus flavonoid component, a curcumin extract component, and a lutein extract The source of each component, agarwood component, mineral component and blueberry extract component, are summarized in the following table-1.

[0026] Table-1 The source of each component in the composition

[0027] Component

Source

Comprehensive vitamin component

Kebu (Pfizer Pharmaceutical Co., Ltd.) a

Grape seed extract components

DSM Nutritional Products b

Chlorella extract components

DSM Nutritional Products b

Pineapple Enzyme Components

DSM Nutritional Products b

Citrus Flavonoids

DSM Nutritional Products b

[0028] Curcumin extract components

DSM Nutritional Products b

Lutein extract components

DSM Nutritional Products b

Agarwood components

DSM Nutritional Products b

M...

Embodiment 2

[0075]

[0076] The source and proportion of the composition (test substance) used in this example are the same As described in Table-1 and Table-2.

[0077] Cell source and culture environment:

[0078] 1. Cell lines: lung cancer cell LL2 and breast cancer cell BT-474, both purchased from the Food Industry Development Institute. Among them, the lung cancer cell is a mouse lung cancer cell (murine lewis lung carcinoma cell line), LL / 2 (LLC1) (BCRC60050), and the breast cancer cell is a human breast ductal carcinoma cell line, BT-474 (BCRC60359).

[0079] 2. Cultivation environment: containing 5% CO 2 (v / v) 37±2℃ incubator.

[0080] Grouping and dosage:

[0081] The experiment includes a control group and a different dose of the test group, each group of experiments are repeated three times:

[0082] Control group 1: Lung cancer cells LL2 control group: 90% DMEM and 10% FBS containing 4mM L-glutamine (Gibco, Lot: 482577).

[0083] Control group 2: Breast cancer cell BT-474 control group:...

Embodiment 3

[0112]

[0113] The source and proportion of the composition (test substance) used in this example are the same As described in Table-1 and Table-2.

[0114] Cell source and cell culture environment:

[0115] 1. Cell line: Mouse lung cancer cells (BCRC 60050, Lewis lung carcinoma, LLC), purchased from the Food Industry Development Institute.

[0116] 2. Cultivation environment: containing 5% CO 2 (v / v) 37±2℃ incubator.

[0117] 3. Cultivation method: Cultivation with DMEM containing 10% fetal bovine serum. After culturing a sufficient number of cells, wash with PBS to remove the serum, and use trypsin-EDTA to shed the cells, and centrifuge to collect the cells for use.

[0118] Experimental animals and breeding environment:

[0119] 1. Experimental animals: 12 6-week-old female C57BL / 6 mice with an average weight of 18±2 grams.

[0120] 2. Animal source: Lesco Biotechnology Co., Ltd.

[0121] 3. Feeding location and animal feeding management: Laboratory Animal Center of National Taiwan U...

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Abstract

The invention relates to a nutritional and health-care supply, and provides a health-care food composition. The health-care food composition comprises the following components by weight percentage: 20-50 percent of synthetical vitamins, 5-30 percent of grape seed extract, 0.5-12 percent of green alga extract, 5-30 percent of pineapple enzyme, 15-50 percent of citrus flavonoid, 1-15 percent of curcumin extract, 0.1-5 percent of xanthophyll extract, 0.1-1 percent of agilawood, 0.1-1 percent of minerals and 5-15 percent of blueberry extract. Thereby, the health-care food composition has better efficacy in improvement of physiological function and daily health care.

Description

Technical field [0001] The present invention relates to a nutritional health supplement, in particular to a health food composition mainly derived from nutrients in natural foods. Background technique [0002] With the highly industrialized and technologically advanced industries, although it has brought convenience to life, it has also resulted in many pollution problems. Over the years, modern people live in an environment full of various pollution sources, such as land and groundwater. Heavy metal pollution, chemical waste pollution in rivers and rivers, pesticide residues in fruits and vegetables, residues and pollution of animal injection antibiotics, viral infections in wild birds and animals, viral infections in the air, and various unknown causes of civilization diseases... etc. We can say we It is living in an environment full of various viruses and pathogenic sources, coupled with modern people’s fast pace of life, busy work, intense life pressure, insufficient exercise...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L33/00
CPCA23V2002/00A23V2200/324A23V2200/30A23V2250/21
Inventor 骆俊光
Owner 泰运生技有限公司
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