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steam cooker

A technology of cooking utensils and steam generators, applied in the direction of steam cooking utensils, etc., can solve the problems of food nutrition loss, oxidation reaction, etc., to achieve the effect of not easy to lose, reduce oxygen concentration, and good taste

Active Publication Date: 2017-06-16
GUANGDONG MIDEA KITCHEN APPLIANCES MFG CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, because the food is directly exposed to the air, it is prone to oxidation reaction, and the above two heating methods will cause a large loss of nutrients in the food

Method used

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Embodiment Construction

[0036] Embodiments of the present invention are described in detail below, examples of which are shown in the drawings, wherein the same or similar reference numerals designate the same or similar elements or elements having the same or similar functions throughout. The embodiments described below by referring to the figures are exemplary only for explaining the present invention and should not be construed as limiting the present invention.

[0037] In describing the present invention, it should be understood that the terms "central", "lateral", "upper", "lower", "front", "rear", "left", "right", "vertical", The orientation or positional relationship indicated by "horizontal", "top", "bottom", "inner", "outer", "axial", "radial", "circumferential" etc. is based on the orientation or position shown in the drawings The positional relationship is only for the convenience of describing the present invention and simplifying the description, but does not indicate or imply that the ...

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Abstract

The invention discloses a steam cooking utensil, comprising: a cavity body with a cooking cavity inside; a steam generator arranged outside the cavity and communicating with the cooking cavity through at least two steam nozzles, at least two steam nozzles The steam arranged in the cooking cavity and configured to travel spirally upwards in the cooking cavity; and the water supply device, the water supply device is connected with the steam generator to provide water to the steam generator. According to the steam cooking appliance of the present invention, by arranging at least two steam nozzles, when the steam cooking appliance is working, the steam ejected from the at least two steam nozzles can travel spirally upwards in the cooking cavity close to the food, thus ensuring the uniform cooking of the food performance and increased cooking speed. In addition, by adopting the steam cooking method, the oxygen concentration of the air is reduced during the steam cooking process, and the moisture in the food is not easily lost, so the steamed food has high nutritional value and good taste.

Description

technical field [0001] The invention relates to the field of cooking equipment, in particular to a steam cooking appliance. Background technique [0002] According to related technologies, food is usually cooked by electric heating or microwave. The electric heating method is to use an electric heating tube to conduct slow heat conduction heating through the air. The microwave method is to use microwave energy to cause violent vibration and friction of water molecules in the air. Heat to heat. However, since the food is directly exposed to the air, it is prone to oxidation reaction, and the above two heating methods will cause a large loss of nutrients in the food. Contents of the invention [0003] The present invention aims to solve at least one of the technical problems existing in the prior art. Therefore, an object of the present invention is to provide a steam cooking appliance, which can effectively prevent the loss of food nutrients and achieve the purpose of acc...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J27/04
Inventor 区毅成袁杰王翠平栾春张国君唐春玉
Owner GUANGDONG MIDEA KITCHEN APPLIANCES MFG CO LTD