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Low-temperature organic flour processing method

A processing method and low-temperature technology, which is applied in the field of grain processing, can solve the problems of high temperature and damage to wheat nutrients, and achieve the effect of increasing the retention ratio and avoiding excessive grinding

Inactive Publication Date: 2015-05-20
孟景华
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Problems solved by technology

[0003] The purpose of the present invention is to provide a low-temperature processing method for organic flour to solve the problem that the nutritional components of wheat are destroyed due to the excessive temperature generated by the equipment in the existing flour processing process

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  • Low-temperature organic flour processing method

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Embodiment Construction

[0016] The present invention will be described in detail below in conjunction with the accompanying drawings and embodiments.

[0017] The invention provides a low-temperature processing method of organic flour, which is specifically implemented according to the following steps:

[0018] Step 1. Inspection of unprocessed raw grains

[0019] When inspecting raw grains, the raw grains are subjected to routine inspections and activity inspections in turn.

[0020] The main contents of the routine inspection of raw grains are: 1. The bulk density is above 770g / L; 2. The imperfect grains are within 6.0%; 3. The proportion of impurities is less than 1.0%; 4. The proportion of moisture is less than 12.5%.

[0021] The specific operation process for testing the activity of wheat is to take 2 parts of wheat samples, each with 50 grains, first place the 2 parts of wheat on two wet towels, roll up the towels while placing them, and keep the towels moist every day , the humidity is kept...

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Abstract

The invention discloses a low-temperature organic flour processing method. The low-temperature organic flour processing method comprises the three processing steps of checking unprocessed grains, cleaning the unprocessed grains and pulverizing the unprocessed grains; the process of checking the unprocessed grains comprises the sub-step of carrying out conventional check and activity check on the unprocessed grains; the process of cleaning the unprocessed grains comprises the sub-step of removing impurities in the qualified unprocessed grains by using common screening equipment and a special colour selector for wheat; and the process of pulverizing the unprocessed grains comprises the sub-step of grinding and pulverizing the unprocessed grains without impurities in a low-temperature production environment, and finally, packaging prepared flour by using a freshness protection bag. The whole course of the flour processing technology is carried out at low temperature; and furthermore, wheat is prevented from being grinded excessively by extending the length of a flour grinding path, and therefore, the reserving ratio of nutritional ingredients of wheat and the reserving ratio of original wheat flavour of wheat flour are greatly increased.

Description

technical field [0001] The invention belongs to the technical field of grain processing, and in particular relates to a low-temperature processing method of organic flour. Background technique [0002] In the existing organic flour processing, the grinding process is short due to the short powder path of the milling process, and the grinding force is large during the grinding process, resulting in excessive grinding, resulting in high temperature that destroys the original nutritional content of wheat; at the same time, the equipment produces The temperature is too high, which greatly destroys the nutritional content of wheat. Contents of the invention [0003] The purpose of the present invention is to provide a low-temperature processing method for organic flour, so as to solve the problem that the nutritional components of wheat are destroyed due to excessively high temperature generated by equipment in the existing flour processing process. [0004] The technical solu...

Claims

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Application Information

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IPC IPC(8): B02C9/04
Inventor 孟景华
Owner 孟景华
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