Low-temperature organic flour processing method
A processing method and low-temperature technology, which is applied in the field of grain processing, can solve the problems of high temperature and damage to wheat nutrients, and achieve the effect of increasing the retention ratio and avoiding excessive grinding
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[0016] The present invention will be described in detail below in conjunction with the accompanying drawings and embodiments.
[0017] The invention provides a low-temperature processing method of organic flour, which is specifically implemented according to the following steps:
[0018] Step 1. Inspection of unprocessed raw grains
[0019] When inspecting raw grains, the raw grains are subjected to routine inspections and activity inspections in turn.
[0020] The main contents of the routine inspection of raw grains are: 1. The bulk density is above 770g / L; 2. The imperfect grains are within 6.0%; 3. The proportion of impurities is less than 1.0%; 4. The proportion of moisture is less than 12.5%.
[0021] The specific operation process for testing the activity of wheat is to take 2 parts of wheat samples, each with 50 grains, first place the 2 parts of wheat on two wet towels, roll up the towels while placing them, and keep the towels moist every day , the humidity is kept...
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