Health-care biscuit with cardiac-cerebral blood circulating improving and cholesterol lowering functions and preparation method thereof

Abstract

The invention discloses a health-care biscuit with cardiac-cerebral blood circulating improving and cholesterol lowering functions and a preparation method thereof. The health-care biscuit comprises the following raw materials in parts by weight: 7-8 parts of wheat flour, 2-3 parts of yam flour, 0.3-0.4 part of yeast powder and 4-5 parts of flour mixing liquid, wherein the flour mixing liquid is prepared by uniformly mixing 10-baume degree ginkgo leaf water concentrated solution and 15-baume degree momordica grosvenori water concentrated solution in a proportion of 2:3 in parts by weight. The health-care biscuit has the advantages that the gingko leaf extract is provided and contains a flavonoid type active matter, so the functions of dilating coronary artery, restoring elasticity of artery blood vessels, increasing blood amount of coronary artery and improving cardiac-cerebral vascular circulating are realized; the yam flour is provided and contains multiple amino acids, trace elements, amylase, polyphenol oxidase and the like, so the functions of strengthening spleens and stomach, replenishing lungs and benefiting spleens, reducing blood sugar and preventing arteriosclerosis are realized; the health-care functions of improving the cardiac-cerebral blood circulating and lowering the cholesterol are realized.

Description

technical field [0001] The invention relates to a biscuit, in particular to a health biscuit capable of improving cardio-cerebral blood circulation and lowering cholesterol and a preparation method thereof. Background technique [0002] Biscuits are a kind of snack food that people like to eat. At present, most biscuits have the function of providing calories, but have little health care function. Contents of the invention [0003] The object of the present invention is to provide a health biscuit and its preparation method which can improve the blood circulation of the heart and brain and lower the cholesterol. [0004] The technical scheme that realizes the object of the present invention is: [0005] A health-care biscuit capable of improving cardio-cerebral blood circulation and lowering cholesterol. The raw materials and the weight ratio of the raw materials are: 7-8 parts of wheat flour, 2-3 parts of Chinese yam powder, 0.3-0.4 parts of yeast powder, and 4-5 pa...

AI Technical Summary

Problems solved by technology

[0002] Biscuits are a kind of snack food that people like to eat. At present, most biscuits have the function of providing calories, but have little health care function