Process for producing Chinese yam powder

A production process, the technology of yam powder, applied in the field of yam powder production process, can solve the problems of cumbersome process, energy consumption, health hazards of yam, etc., achieve the effect of simple steps, improve production efficiency, and ensure health and pollution-free

Inactive Publication Date: 2015-05-27
HENAN KANGBAO FOOD CO LTD
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the process of making yam powder in the prior art, the yam is peeled and sliced, then solidified and blanched, and finally dried and crushed. In the process of bleaching, sodium bisulfite and other liquid medicines and colloids are needed, which will cause certain harm to the health of yams.

Method used

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  • Process for producing Chinese yam powder
  • Process for producing Chinese yam powder

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Embodiment Construction

[0025] see Figure 1~Figure 2 As shown, the meanings represented by the labels in the figure are: 1. Hot air blower, 2. Drying tower, 3. Primary cyclone separator, 4. Secondary cyclone separator, 5. Spray tower, 6. First electric motor Valve, 7. The second electric valve, 8. Exhaust fan, 9. Material recovery bucket.

[0026] A kind of production technology of Chinese yam powder, comprises the following steps:

[0027] Step 1: first wash the yam, then peel it, rinse it again after peeling;

[0028] Step 2: Squeeze the washed yam through a juicer;

[0029] Step 3: After squeezing the yam juice, the yam juice first enters the first-level dilution and stirring mechanism through the first thickening pump, dilutes the yam juice to 0.3~0.5kg / L, and stirs for 30~50min, and then passes through the second thickening pump The slurry pump enters the secondary dilution and stirring mechanism, dilutes to 0.1~0.2kg / L with water, and stirs for 30~50min;

[0030] Step 4: Pass the yam juice...

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Abstract

The invention relates to a food processing method, and especially relates to a process for producing Chinese yam powder. The process is characterized by comprising the following steps: juicing Chinese yam through a juice extractor, conveying the juice to a dilution cylinder of a primary dilution stirring mechanism by an underflow pump for dilution, then stirring, performing secondary dilution and then stirring, processing in a material storage tank and a homogenizer finally, sending in a drying system, sending the juice to a drying tower, and through a primary cyclone and a secondary cyclone, and discharging the material of the dried Chinese yam powder at bottom of a secondary separator. The process has the advantages of simple step, automation operation flow, and high efficiency, steps of slicing, solidification and blanching on the Chinese yam in prior art can be omitted, processing by medical soup like sodium bisulfite is not required, the process has the characteristics of safety, reliability, labor saving and time saving; is capable of increasing production efficiency and ensuring the production process of the Chinese yam powder without pollution.

Description

technical field [0001] The invention relates to a food processing process, in particular to a production process of yam powder. Background technique [0002] In modern life, people pay more and more attention to health preservation, and medicine and food have become people's first choice, such as: yam, sweet potato, Gorgon fruit, etc., which can not only nourish the middle and nourish Qi, but also nourish and strengthen the body. However, due to the current pace of life and work Speeding up, the consumption of these medicines and foods also needs to be fast and efficient. Therefore, yam powder, yam vermicelli and other foods based on yam powder have appeared on the market. [0003] In the process of making yam powder in the prior art, the yam is peeled and sliced, then solidified and blanched, and finally dried and crushed. In the process of bleaching, sodium bisulfite and other liquid medicines and colloids are needed, which will cause certain harm to the health of yams. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/214A23P1/00A23L19/10
Inventor 田波田杰
Owner HENAN KANGBAO FOOD CO LTD
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