Mutton soup for instant potato noodle and preparation method for mutton soup

A potato noodle and its production method are applied in the directions of food preparation, application, food science, etc., which can solve the problems of single flavor substance, insufficient fragrance, unfavorable long-term consumption, etc., and achieve the advantages of simple production process, high nutritional value, and improved stability. Effect
CN104643187AInactive Publication Date: 2015-05-27INST OF AGRO FOOD SCI & TECH CHINESE ACADEMY OF AGRI SCI
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
INST OF AGRO FOOD SCI & TECH CHINESE ACADEMY OF AGRI SCI
Publication Date
2015-05-27
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention provides mutton soup for an instant potato noodle and a preparation method for the mutton soup. The mutton soup consists of the following components in parts by weight: 1500-2500 parts of sheep thigh bones, 1000-5000 parts of mutton, 100-500 parts of mutton fat, 4000-10000 parts of water, 70-250 parts of salts, 3-17 parts of Chinese prickly ash, 0.4-2 parts of fennel, 2-10 parts of anise, 0.05-0.35 part of white peppers, 0.1-1 part of clove, 0.2-1 part of cinnamon, 0.7-6 parts of dried ginger slices, 1-5 parts of amomum tsao-ko, 5-30 parts of pod peppers, 0.07-3 parts of cumin, 0.5-4 parts of netmeg, 0.5-3 parts of angelica roots, 5-15 parts of rhizoma kaempferiae, 0.5-2.5 parts of fructus amomi and 0.05-0.6 part of myrcia. The preparation process is simple and the prepared mutton soup has good fragrance, strong smell and a high nutritive value.
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Description

technical field

[0001] The present invention relates to seasoning for potato noodles. More specifically, the present invention relates to the formulation and preparation method of instant mutton soup for potato noodles with excellent properties. Background technique

[0002] Potatoes can be used as a vegetable to make delicacies or as a staple food. Eating 0.25 kilograms of fresh potatoes every day can produce more than 100 kcal of heat, and you will have a good feeling of fullness after eating, and you are very resistant to hunger; potatoes have high nutritional value and have all the amino acids necessary for the human body, especially It is rich in lysine, which is lacking in grains; it is also rich in vitamin A, vitamin C and minerals. The content of high-quality starch is about 16.5%, and the content of vitamin C is the highest in vegetables. Noodles are a staple food product that is deeply loved by the people of our country, and its flavor depends on the type and qua...

Claims

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