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Sea food thawing device

A technology for aquatic products and water buckets, which is applied in the fields of food preservation, meat/fish preservation by freezing/cooling, food science, etc. high effect

Inactive Publication Date: 2015-06-03
ZHEJIANG OCEAN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The invention provides an aquatic product thawing device with uniform heating of frozen products and high heat utilization rate of thawing water, which solves the problems of poor heating uniformity of aquatic products, low heat utilization rate of thawing water and long thawing time when the existing thawing device is thawed the problem

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0023] Embodiment one, see figure 1 , an aquatic product thawing device, including a frame 1, a bucket 2, an air blowing pipe 3, a thermostat 4, a circulating pump 5 and a wiping mechanism 6.

[0024] The frame 1 is provided with a pair of support shafts 11 in an inclined state. The support shaft 11 is rotatably connected to the frame 1 . A pair of support shafts 11 are distributed along the left and right directions. The two supporting shafts 11 are parallel. The support shaft 11 is provided with several drive wheels 12 distributed along the axial direction. The one on the left side in the pair of supporting shafts 11 is connected with the driving motor 13 . The drive motor 13 is connected to the lower end of the support shaft. This can improve the stability of the present invention.

[0025] Bucket 2 is cylindrical. The bucket 2 rests on the drive wheels 12 in a pair of support shafts 11 in a peripheral surface contact manner. A push block 21 is connected to the inne...

Embodiment 2

[0038] Embodiment two, the difference with embodiment one is:

[0039] see Figure 5 , the squeeze roller 61 is also rotatably connected to the frame 1 (see figure 1 )of. Squeeze roller is also driven by motor 13 (see figure 1 )Driven. The wiping mechanism 6 also includes a water receiving tank 66, that is, the water receiving tank replaces the gutter. The water receiving groove 66 is located below the extrusion place of the extrusion roller 61 . The linear velocity of the contact point 632 between the water-absorbing block and the surface of the squeeze roller is equal to the linear velocity of the surface of the squeeze roller 611. During use, the rotation direction of the mandrel 62 is from bottom to top, that is, direction C in the figure, which is opposite to the rotation direction of the first embodiment. The rotation direction of squeeze roller 61 is opposite to the rotation direction of the mandrel.

Embodiment 3

[0040] Embodiment three, the difference with embodiment two is:

[0041] see Image 6 , the push block 2 is inclined with the state that the liquid push surface 11 is close to the inner peripheral surface 31 of the bucket 2 . During use, the bucket 2 rotates according to the direction A in the figure.

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Abstract

The invention relates to a thawing device and in particular relates to a sea food thawing device. The sea food thawing device comprises a scavenge pipe, a thermostat, a circulating pump, a rack and a cylindrical water barrel, wherein the rack is provided with a supporting seat and a pair of oblique supporting shafts, the water barrel is placed on the pair of the oblique supporting shafts in a circumferential surface contact manner, the supporting seat is supported by the bottom wall of the water barrel, a plurality of pushing blocks distributed in a circumferential direction of the water barrel are connected on the inner circumferential surface of the water barrel, the scavenge pipe stretches into the water barrel through a water barrel opening, the scavenge pipe is connected with the rack, the inlet of the circulating pump is connected with a water inlet pipe stretching into the water barrel, the outlet of the circulating pump is connected with the inlet of the thermostat, and the outlet of the thermostat is provided with a water outlet pipe stretching into the water barrel. According to the sea food thawing device, the frozen product is heated uniformly, the utilization rate of the heat of the melt water is high, and the sea food thawing device can solve the problems that the existing thawing device has poor heating uniformity when thawing the sea foods, has low utilization rate of heat of melt water and has long thawing time.

Description

technical field [0001] The invention relates to a thawing device, in particular to an aquatic product thawing device. Background technique [0002] Existing methods for thawing aquatic products include natural air thawing and hydrostatic thawing. The natural air thawing method is to take the frozen aquatic product out of the refrigerator, put it in a plastic frame, and thaw it in a natural environment at room temperature (15±2) ℃. The hydrostatic thawing method is to take the frozen product out of the refrigerator, completely immerse it in the water in the thawing box, and keep the water temperature in the thawing box constant for thawing. In the Chinese Patent No. 2005200804466, the publication date is August 23, 2006, and the patent document titled "Constant Temperature Cycle Thawing Box" discloses a kind of aquatic product thawing device for static water thawing with existing structure. The existing aquatic product thawing device has the following disadvantages: the uni...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23B4/07A23L3/365
Inventor 方旭波陈小娥刘欢吴奇子陈雪
Owner ZHEJIANG OCEAN UNIV
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