Preparation method of dried bamboo fungus
A production method and technology of bamboo fungus, applied in the direction of preserving fruits/vegetables by dehydration, etc., can solve the problems that bamboo fungus cannot reach the storage time of packaging bags, different storage time of bamboo fungus, different preparation methods, etc., and achieve easy industrial production and The effect of commercial operation, convenient preparation method and simple preparation method
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0017] A method for making dried bamboo fungus, characterized in that the method includes six stages of material selection, shelling and sorting, heating, drying, cooling and packaging:
[0018] (1), material selection: take high-quality bamboo fungus, with a length of 15-20cm;
[0019] (2) Dehulling classification: remove the bamboo fungus cap from the bamboo fungus, divide it into one grade according to the size below 17cm and above 17cm, and put the classified bamboo fungus into the bamboo basket after cleaning;
[0020] (3), heating: Put the bamboo fungus after shelling and classification in step (2) into the drying furnace for preliminary heating, slowly increase the temperature of the drying furnace to 45°C, and the heating time is 25 minutes, and the preliminary heating Preheat the body of the bamboo fungus to facilitate the subsequent drying steps;
[0021] (4), drying: continue to heat the bamboo fungus heated in step (3) to 55°C for drying, the drying temperature is...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More