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Preparation method of dried bamboo fungus

A production method and technology of bamboo fungus, applied in the direction of preserving fruits/vegetables by dehydration, etc., can solve the problems that bamboo fungus cannot reach the storage time of packaging bags, different storage time of bamboo fungus, different preparation methods, etc., and achieve easy industrial production and The effect of commercial operation, convenient preparation method and simple preparation method

Inactive Publication Date: 2015-06-10
GUANGDE ZHIYUN BAMBOO SHOOT
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  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Dictyophora dried in the market currently has different production methods, some of which are more complicated in production process and production method, and cannot be dried quickly and easily. Some of the bamboo fungus bought back could not meet the storage time specified in the packaging bag, and some of the bamboo fungus did not reach the shelf life and had moldy and other quality problems

Method used

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Examples

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Embodiment 1

[0017] A method for making dried bamboo fungus, characterized in that the method includes six stages of material selection, shelling and sorting, heating, drying, cooling and packaging:

[0018] (1), material selection: take high-quality bamboo fungus, with a length of 15-20cm;

[0019] (2) Dehulling classification: remove the bamboo fungus cap from the bamboo fungus, divide it into one grade according to the size below 17cm and above 17cm, and put the classified bamboo fungus into the bamboo basket after cleaning;

[0020] (3), heating: Put the bamboo fungus after shelling and classification in step (2) into the drying furnace for preliminary heating, slowly increase the temperature of the drying furnace to 45°C, and the heating time is 25 minutes, and the preliminary heating Preheat the body of the bamboo fungus to facilitate the subsequent drying steps;

[0021] (4), drying: continue to heat the bamboo fungus heated in step (3) to 55°C for drying, the drying temperature is...

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PUM

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Abstract

The invention provides a preparation method of dried bamboo fungus. The method comprises six steps of selecting materials, shelling and classifying, heating, drying, spreading to cool, and packing. The method specifically comprises the following steps: (1) selecting materials, namely, selecting quality bamboo fungus being 15cm to 20cm long; (2) shelling and classifying, namely, removing caps of bamboo fungus; (3) heating, namely, initially heating the shelled and classified bamboo fungus obtained in step (2) in a drying oven; (4) drying, namely, continuously heating the bamboo fungus heated in step (3) to 45 to 55 DEG C, and drying for 4 to 6 hours till the content of moisture of the dried bamboo fungus is less than 3%; and (5) spreading to cool, namely, transferring the dried bamboo fungus into a sieve, and placing the sieve in a shadow place to spread to cool for 20 to 40 minutes until all the bamboo fungus is cooled and softened. The preparation method is simple; the dried bamboo fungus can be conveniently prepared; batches of bamboo fungus can be processed to obtain the dried bamboo fungus; the dried bamboo fungus is long in storage life.

Description

technical field [0001] The invention relates to the technical field of food drying, in particular to a method for making dried bamboo shoots. Background technique [0002] Dictyophora is a rare edible fungus, which was listed as a "court tribute" in history, and is a famous dish for state banquets in modern times, and it is also a good food therapy. It is rich in nutrients. It is determined that the dried bamboo fungus contains 19.4% protein, 2.6% fat, and 60.4% total carbohydrates, including 4.2% bacterial sugar, 8.4% crude fiber, and 9.3% ash. It has a health care effect on hypertension, neurasthenia, and gastrointestinal diseases. It also has a special anti-corrosion function. In summer, vegetables and meat cooked with bamboo fungus will not go bad for many days. Dictyophora has the effects of nourishing and strengthening, nourishing qi and brain, calming the mind and strengthening the body; nourishing qi and nourishing yin, moistening the lungs and relieving cough, cle...

Claims

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Application Information

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IPC IPC(8): A23B7/02
Inventor 胡志云
Owner GUANGDE ZHIYUN BAMBOO SHOOT