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Method for making honey pomelo tea at home

A technology of honey pomelo tea, pomelo, applied in the field of food processing

Inactive Publication Date: 2015-06-10
王晓娟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In order to solve the problem of hygienic hidden dangers in the honey citron tea in the market, the present invention invents a new technology suitable for making honey citron tea at home

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0009] Step 1: Coat the pomelo with a layer of salt and scrub, peel off the pomelo skin, cut the skin into filaments about three centimeters long, and marinate it in water for one hour. Step 2: Put the marinated pomelo peel in clear water and cook for ten minutes. Put the processed pomelo peel and pulp into a non-oily pan, add a small bowl of water and rock sugar, and boil for an hour on low heat. Pay attention to the time of cooking Stir until the grapefruit peel is golden and translucent

[0010] Step 3: After cooling down, add honey, stir evenly, put it in a sealed jar and put it in the freezer of the refrigerator, and rinse it with warm water when drinking.

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PUM

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Abstract

The invention relates to a method for making honey pomelo tea at home. The method is characterized by including: a first step: coating a pomelo with a layer of salt to scrub it clean, peeling the pomelo, cutting the peel into filaments about 3cm long, putting the filaments into water to pickle them for one hour; a second step: cooking the well pickled pomelo peel in clear water for 10min, putting the treated pomelo peel and flesh into an oil-free pan, adding a small bowl of water and rock sugar, performing stewing for one hour with small fire and conducting stirring at the same time till the pomelo peel becomes golden yellow and bright; and a third step: standing the product till cool, adding honey, stirring the mixture evenly, putting the mixture into a sealed case, then placing the sealed case into the cold closet of a refrigerator, and brewing the tea with warm water at the time of drinking. The method provided by the invention solves the problem of hidden sanitary trouble in commercially available honey pomelo tea, and is suitable for the food processing field.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a method for making honey citron tea at home. Background technique [0002] Honey citron tea is not only delicious and fragrant, but also has the effect of whitening and removing spots, skin rejuvenation and beauty. Combining the two functions of honey citron, regular consumption can clear away heat and reduce fire, and whiten the skin. It is very popular among urban and rural residents. But the honey citron tea that traditional resident eats mostly is retailed on the market, and hidden danger of hygiene is a problem always. Contents of the invention [0003] In order to solve the problem of hygienic hidden dangers in the honey pomelo tea on the market, the invention invents a new technology suitable for making honey pomelo tea at home. [0004] The present invention is to solve the above-mentioned technical problem, the technical scheme that takes, a kind of technology of makin...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 王晓娟
Owner 王晓娟