Method for brewing wine at home

A wine and grape technology, applied in the preparation of wine, the preparation of alcoholic beverages, biochemical equipment and methods, etc., can solve the problems of difficult to identify wine, mixed quality and inflated price, etc.

Inactive Publication Date: 2015-06-10
王晓娟
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  • Abstract
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  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are many types of wines in the market now, mixed with good and bad, and the p

Method used

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Embodiment Construction

[0010] Step 1: Use scissors to cut off the grapes one by one from the pedicle without hurting the skin. Rinse the cut grapes and soak them in salt water for about ten minutes to fully remove the pesticides and harmful substances on the grape skins, and then use Rinse with clean water and drain the water.

[0011] Step 2: Crush the grapes, put the grape skins, grape seeds and pulp in a basin, then stir the grape sugar evenly according to the ratio of 6:1, and put it in a clean bottle after the sugar is completely melted. Be careful not to fill the bottle too full, just fill it with two-thirds, and wrap the cap tightly with a plastic bag.

[0012] Step 3: Put the bottle filled with grapes in a cool place and ferment for about 22 days. It is decided when to open the bottle according to the individual's demand for alcohol. The longer the fermentation time, the stronger the wine taste. Use a filter tool to filter out grape seeds, grape skins, and fermented pulp, and put the fi...

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Abstract

The invention provides a method for brewing wine at home. The method is characterized by comprising the following steps: cutting off grapes from pedicels by using a pair of scissors without damaging grape skin, cleaning the cut grapes through flushing, soaking the cleaned grapes with saline water for 10 min, fully removing pesticides and harmful substances on the grape skin, then cleaning the grapes with clear water and draining water; crumbing the grapes, putting the grape skin, grape seeds and grape pulp in a basin, uniformly mixing the grapes with white sugar according to a ratio of 6: 1 under stirring, putting the mixture in a bottle after the white sugar is completely molten and winding a bottle cap with a plastic bag to tightly seal the bottle; placing the bottle filled with the grapes in a shade place, carrying out fermentation for about 22 days and opening the bottle according to personal demands on the alcohol degree, wherein the alcohol degree is increasingly higher as increase of fermentation time; and removing the grape seeds, the grape skin and the fermented grape pulp through filtering with a residue filtering tool and placing the wine obtained after filtration in a bottle for drinking. The method provided by the invention overcomes problems of a traditional wine market and is applied to the field of food production.

Description

technical field [0001] The invention relates to the field of food production, in particular to a method for brewing wine at home. Background technique [0002] Wine is a kind of fruit wine brewed through natural fermentation. It is more effective for those who are weak, suffer from sleep disorders and the elderly. However, there are many types of wines in the market, mixed with good and bad, and the prices are inflated. Contents of the invention [0003] In order to solve the problems existing in the traditional wine market, the invention invents a new technology suitable for brewing wine at home. [0004] In order to solve the above-mentioned technical problems, the present invention adopts a technical solution, a technology for brewing wine at home, which is special in that it includes the following process: [0005] Step 1: Use scissors to cut off the grapes one by one from the pedicle without hurting the skin. Rinse the cut grapes and soak them in salt water for a...

Claims

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Application Information

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IPC IPC(8): C12G1/02
Inventor 王晓娟
Owner 王晓娟
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