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Kelp and black fungus nutritious sauce

A technology of black fungus and nutritious sauce, which is applied in the field of seasoning sauce to achieve the effect of suitable consistency, strong flavor and long-lasting fragrance

Inactive Publication Date: 2015-06-24
QINGDAO XIUXIAN FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But there is no nutritious sauce using kelp and black fungus as raw materials at present

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0013] The ratio of the main raw material kelp to black fungus is 1:1, the sweet and sour flavor raw material formula is chili powder: salt: sugar: vinegar = 200:0.5:3.5:20:20; the spicy flavor raw material formula is chili sauce: chili powder : pepper powder: salt=200:20:3:0.75:2.

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PUM

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Abstract

The invention discloses a kelp and black fungus nutritious sauce. The ratio of the main raw material kelp to the black fungus is 1:1, wherein the sweet-tart flavor raw material formula is characterized in that the ratio of the chili powder to the salt to the sugar to the vinegar is 200: 0.5: 3.5: 20: 20; the spicy flavor raw material formula is characterized in that the ratio of the chili sauce to the chili powder to the pepper powder to the salt is 200: 20: 3: 0.75: 2. The product is proper in thickness, uniform and fine, has a special dark brown luster of kelp and black fungus, the kelp and black fungus nutritious sauce with the sour and sweet flavor is palatable in sweet-tart flavor and lasting in fragrance, the kelp and black fungus nutritious sauce with spicy flavor is rich in spicy flavor taste, and spicy and delicious; the kelp and the black fungus both contain iodine and calcium.

Description

[0001] technical field [0002] The invention belongs to seasoning sauce, in particular to a kelp and black fungus nutritional sauce. [0003] Background technique [0004] Kelp is an excellent food for people to supplement nutrition and has a high health care effect. Every 100g of kelp contains 25g of alginate, 23g of mannitol, 12g of crude protein, 1177mg of calcium, 150mg of iron, 24mg of iodine and other vitamins and minerals. Regular consumption can make the body's physique become alkaline and effectively prevent high blood pressure, Ulcers, liver cirrhosis and other diseases. Black fungus is a nutrient-rich edible fungus with mild nature and flavor. It has the functions of nourishing qi and strengthening the body, nourishing blood and relieving pain, moistening the lungs and clearing the intestines. Modern medical research has found that the black fungus polysaccharide in the black fungus can improve the body’s immunity, delay aging, Antithrombotic, hypolipidemic an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/24A23L1/29A23L27/60A23L33/00
CPCA23V2002/00A23V2200/30
Inventor 郝永明
Owner QINGDAO XIUXIAN FOODS
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