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Medicinal liquor for nourishing heart, tranquilizing and tonifying

A technology of nourishing medicinal wine, nourishing the heart and soothing the mind, applied in the field of medicinal wine, can solve the problems of decreased sleep quality, human body damage, short sleep time, etc.

Inactive Publication Date: 2015-07-01
武海波
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The sleep time of the elderly is short, and when the heart energy is insufficient, it is easy to reduce the quality of sleep, leading to various diseases such as palpitations, insomnia, and restlessness. Side effects, long-term use will cause damage to the human body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] The preparation steps of this medicated wine are as follows:

[0009] 1. Weigh 30 grams of schisandra, 30 grams of boziren, 60 grams of jujube, 12 grams of raw land, 60 grams of hawthorn, 25 grams of mulberry, 12 grams of Jiaogulan, 25 grams of polygala, 9 grams of Shichangpu, 9 grams of kudzu root, and 9 grams of cassia. gram, put into a container with 1300 grams of sorghum white, and seal;

[0010] 2. Place it in a cool place for 28 days, filter the medicinal residues, and obtain the finished medicinal wine.

[0011] This nourishing heart-tranquilizing medicinal wine is suitable for symptoms such as restlessness, trance, insomnia, forgetfulness, dizziness, tinnitus, and poor memory. How to use: Twice a day, 30ml each time.

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PUM

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Abstract

The invention discloses medicinal liquor for nourishing heart, tranquilizing and tonifying. The medicinal liquor is prepared by selecting schisandra chinensis, platycladi seed, Chinese date, dried radix rehmanniae, hawthorn, mulberry, gynostemma pentaphylla, polygala tenuifolia, rhizoma acori graminei, kudzuvine root, semen cassiae and distilled spirit as raw materials. The medicinal liquor has excellent effects on feeling ill at ease, absent mind, insomnia and forgetfulness, dizziness and tinnitus, poor memory and other diseases of middle aged and elderly people.

Description

technical field [0001] The invention relates to medicinal wine, in particular to a nourishing medicinal wine for nourishing the mind and calming the nerves. Background technique [0002] The sleep time of the elderly is short, and when the heart energy is insufficient, it is easy to reduce the quality of sleep, leading to various diseases such as palpitations, insomnia, and restlessness. long-term use can cause damage to the human body. Contents of the invention [0003] The purpose of the present invention is to provide a medicinal wine for calming the mind. [0004] In order to solve the above problems, the present invention provides a nourishing medicinal wine for nourishing the mind and calming the nerves. The selected raw materials and mass ratios are: 30-40 parts of schisandra chinensis, 30-40 parts of Baiziren, 50-70 parts of jujube, 5-15 parts of raw land , 50-70 parts of hawthorn, 20-30 parts of mulberry, 5-15 parts of gynostemma, 20-30 parts of polygala, 5-15 p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/888A61P25/20A61P25/00A61P1/14C12G3/04
Inventor 武海波
Owner 武海波
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