High-efficiency drying method for shepherd's purse
A shepherd's purse, drying technology, applied in the direction of fruit and vegetable preservation, fruit/vegetable preservation through dehydration, food preservation, etc., to achieve the effect of improving rehydration, good tissue shape and nutrients, and increasing drying rate
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Embodiment 1
[0032] Embodiment one: a kind of high-efficiency drying method of shepherd's purse, the steps are as follows:
[0033] Step 1. Preprocessing:
[0034] (1), cleaning: first remove the floating soil on the surface of the leaves with running water, and remove the yellowed, rotten, and moth-eaten leaves, then cut off the roots, and finally drain the free water on the surface of the shepherd's purse; Cut the shepherd's purse into 0.5-1cm long pieces;
[0035] (2) Pre-freezing: pre-freeze the sliced shepherd's purse at -15~-20°C for no less than 6 hours, and set aside;
[0036] Step two, freeze drying:
[0037] Take out the pre-frozen shepherd's purse and place it in a freeze dryer, first set the temperature to -3~-7°C, and sublimate the shepherd's purse for 3~4 hours; then set the temperature to 3~7°C, Analyzing the shepherd's purse for 2 to 3 hours; combined with the sublimation and decomposing process, the water content of the shepherd's purse is 50% to 60%, and the chloroph...
Embodiment 2
[0053] Embodiment two: a kind of high-efficiency drying method of shepherd's purse, differs from embodiment one in that:
[0054] 1. When pre-freezing, shepherd's purse is pre-frozen at -20°C;
[0055] 2. During freeze-drying, the temperature for sublimation treatment is set to -5°C, the temperature for analysis treatment is set to 5°C, and the total drying time is 5 hours;
[0056] 3. During vacuum drying, the drying time in the first half stage is 50min, so that the water content of shepherd’s purse is reduced to 26.8%; the drying time in the second half stage is 45min, so that the water content of shepherd’s purse is reduced to 17.3%;
[0057] 4. When microwave drying, dry according to the power of 8W / g shepherd's purse, and the intermittent time is 20s.
[0058] Other parts are the same as those in Embodiment 1, and will not be repeated here.
Embodiment 3
[0059] Embodiment three: a kind of high-efficiency drying method of shepherd's purse, differs from embodiment one in that:
[0060] 1. When pre-freezing, shepherd's purse is pre-frozen at -20°C;
[0061] 2. During freeze-drying, the temperature during sublimation treatment is set at -3°C, the temperature during analysis treatment is set at 7°C, and the total drying time is 6 hours, so that the water content of shepherd's purse is reduced to 54.3%;
[0062] 3. During vacuum drying, the drying time in the first half stage is 46min, so that the water content of shepherd's purse is reduced to 25.1%; the drying time in the second half stage is 50min, so that the water content of shepherd's purse is reduced to 15.3%;
[0063] 4. When microwave drying, dry according to the power of 5W / g shepherd's purse, and the intermittent time is 15s.
[0064] Other parts are the same as those in Embodiment 1, and will not be repeated here.
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