A kind of health-care tea suitable for children's night sweats and its preparation method
A technology of children's night sweats and health tea, which is applied in the field of health tea, which can solve the problems of children's difficulty in swallowing, bitterness, and taste troubles for doctors, and achieves the effect of simple preparation method, smooth taste, and undemanding process requirements
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Embodiment 1
[0026] 1) Cut the freshly washed Rehmannia glutinosa into granules with a particle size of 0.2-0.3 cm;
[0027] 2) In parts by weight, fully mix 30 parts of Rehmannia glutinosa obtained in step 1) and 20 parts of rose petals, and store for 10 hours;
[0028] 3) Spread the product obtained in step 2) until the water content is 60%;
[0029] 4) The product obtained in step 3) is subjected to steam de-enzyming treatment under normal pressure, and the de-enzyming time is 2 minutes;
[0030] 5) Adjust the water content of the product obtained in step 4) to 20%, wrap it in linen and stack it, the stacking height is 50 cm, and the stacking time is 36 hours;
[0031] 6) Dry the product obtained in step 5) at a temperature of 80 degrees Celsius.
Embodiment 2
[0033] 1) Cut the freshly washed Rehmannia glutinosa into granules with a particle size of 0.2-0.3 cm;
[0034] 2) In parts by weight, fully mix 50 parts of Rehmannia glutinosa obtained in step 1) and 30 parts of rose petals, and store for 20 hours;
[0035] 3) Spread the product obtained in step 2) until the water content is 60%;
[0036] 4) The product obtained in step 3) is subjected to steam de-enzyming treatment under normal pressure, and the de-enzyming time is 4 minutes;
[0037] 5) Adjust the water content of the product obtained in step 4) to 25%, wrap it in linen and stack it, the stacking height is 50-60 cm, and the stacking time is 24 hours;
[0038] 6) Dry the product obtained in step 5) at a temperature of 90 degrees Celsius.
Embodiment 3
[0040] 1) Cut the freshly washed Rehmannia glutinosa into granules with a particle size of 0.2-0.3 cm;
[0041] 2) In parts by weight, fully mix 45 parts of Rehmannia glutinosa obtained in step 1) and 25 parts of rose petals, and store for 15 hours;
[0042] 3) Spread the product obtained in step 2) until the water content is 58%;
[0043] 4) The product obtained in step 3) is subjected to steam de-enzyming treatment under normal pressure, and the de-enzyming time is 2.5 minutes;
[0044] 5) Adjust the water content of the product obtained in step 4) to 23%, wrap it in linen and stack it, the stacking height is 54 cm, and the stacking time is 30 hours;
[0045] 6) Dry the product obtained in step 5) at a temperature of 85 degrees Celsius.
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