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Rose aromatic grape wine processing equipment, rose aromatic grape wine processing method and prepared grape wine

A processing equipment and wine technology, which is applied in the field of wine processing, can solve the problems of soft and natural fragrance, and the inability to coordinate and integrate the rose fragrance of wine aroma components, and can not be reflected. big effect

Pending Publication Date: 2018-08-17
XINJIANG AGRI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] In Bulgaria, rose essential oil distilled from roses is directly added to red wine to make rose wine. Although this artificial method of adding essential oils is simple, it causes the aroma components of the wine to be inconsistent with the aroma of roses. , can not reflect its soft natural fragrance

Method used

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  • Rose aromatic grape wine processing equipment, rose aromatic grape wine processing method and prepared grape wine

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] Rose aromatherapy wine processing equipment

[0045] The specific structure is as figure 1 As shown, the speed regulating motor (1), absorption tank (2), exhaust port (3), refrigerant outlet (4), refrigerant jacket (5), wine liquid (6), stirring paddle (7), outlet Wine valve (8), gas circulation pump (9), refrigerant inlet (10), temperature controller (11), aroma introduction pipe (12), air return pipe (13), flower tray (14), sealed cabinet (15) , Carbon dioxide filling port (16). 8 layers of plastic flower trays are arranged in the airtight cabinet, and there are multiple air holes at the bottom of the flower tray, and the flower tray is placed on a stainless steel shelf.

Embodiment 2

[0047] Utilize the method in the equipment processing rose scented wine in embodiment 1

[0048] Put 70L of red wine in the absorption tank, feed refrigerant into the refrigerant jacket of the absorption tank, keep the temperature in the absorption tank at 4-6°C, spread 14kg of roses collected in the morning on the 8th floor of the sealed cabinet On the flower tray, close the sealed cabinet door, fill the sealed cabinet and absorption tank with carbon dioxide gas through the carbon dioxide inflation port before the rose aromatherapy wine processing equipment works, and exhaust the air in the closed system from the exhaust port, and fill the entire equipment system with Carbon dioxide, close the carbon dioxide gas filling port and exhaust port to form a closed gas circuit cycle, and turn on the gas circulation pump to circulate the carbon dioxide gas in the equipment system. The flow rate of carbon dioxide gas is 13L / min; after the carbon dioxide gas is introduced, the stirring...

Embodiment 3

[0050] Utilize the method in the equipment processing rose scented wine in embodiment 1

[0051] Put 300L of red wine in the absorption tank, feed the refrigerant into the refrigerant jacket of the absorption tank, keep the temperature in the absorption tank at 10-14°C, spread 60kg of roses collected in the morning on the 20th floor of the sealed cabinet On the blooming plate, fill the sealed cabinet and absorption tank with carbon dioxide gas through the carbon dioxide charging port before the equipment works, remove the air in the closed system from the exhaust port, and fill the entire equipment system with carbon dioxide, close the carbon dioxide charging port and exhaust The mouth forms a closed gas circuit cycle, and the gas circulation pump is turned on to circulate the carbon dioxide gas in the equipment system. The flow rate is 20L / min; the stirring paddle of the absorption tank is started, and the stirring speed is 50rpm; the wine circulates to absorb the aroma compo...

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Abstract

The invention provides rose aromatic grape wine processing equipment, a processing method and processed rose aromatic grape wine, and belongs to the technical field of grape wine processing. The processing equipment comprises an absorbing tank for storing the grape wine and a sealing cabinet for containing fresh rose; the absorbing tank is separately connected with the top and the bottom of the sealing cabinet through two gas lines including a fragrance guiding-in tube and an air return tube on the top; and a carbon dioxide filling opening is further formed in the bottom of the sealing cabinet. By the processing method of the rose aromatic grape wine, rose fragrance and grape wine fragrance can be fused in a coordinated manner, the original liquor body structure and fine, smooth, mellow and full taste of the grape wine are maintained, the method is simple and speedy in technological process and operation, the cost is low, and the actual application value is high.

Description

technical field [0001] The invention belongs to the technical field of wine processing, and in particular relates to rose aroma wine processing equipment, a rose aroma wine processing method and prepared wine. Background technique [0002] Rose (Rosa rugosa) is native to China and has a long history of cultivation. In plant taxonomy, rose is a shrub of Rosaceae Rosa. In daily life, it is a collective name for a series of cultivars of Rosa. or rose. [0003] Roses contain volatile oil, quercetin, bitter quality, tannin, gallic acid, carotene, red pigment and other ingredients. Roses are pungent and sweet in taste, slightly warm in nature. Regulating qi and relieving stagnation, eliminating dampness and harmonizing neutralization, promoting blood circulation and dispelling blood stasis. For liver and stomach disharmony, epigastric pain, chest tightness, nausea, diet reduction, or diarrhea; women's irregular menstruation, bruises, bruises and pains; blood stasis, bleeding, v...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G1/06C12G1/00
CPCC12G1/00C12G1/06C12G2200/21
Inventor 冯作山王瑾郑万财韩海霞郑杰冯羽敬
Owner XINJIANG AGRI UNIV
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