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Radix morindae officinalis sweet wine

A technology of Morinda officinalis sweet wine and Morinda officinalis, applied in the preparation of alcoholic beverages, plant raw materials, urinary system diseases, etc., can solve the problems of Morinda officinalis nutrition and single effect, and achieve the effects of suitable promotion, accurate syndrome differentiation and simple method

Inactive Publication Date: 2015-07-15
钟仕培
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, the materials of Morinda officinalis can be used to make wine, etc., but the made Morinda officinalis is nutritious and effective.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0039] Embodiment: a kind of Morinda officinalis liqueur, is made up of the raw material medicine of following parts by weight: 80 grams of raspberries, 1 dog whip, 5 grams of Angelica dahurica, 10 grams of female cloves, 60 grams of epimedium, 30 grams of Chuan Zhong, Cynomorium 40g, Jiuxiang worm 30g, curculigo 30g, mulberry octopus 25g, mulberry bark 25g, leek 60g, calcined keel 60g, Morinda officinalis 60g, jujube 30g, Shayuanzi 30 grams, 40 grams of dodder, 30 grams of golden cherry, 30 grams of schisandra, 30 grams of longan meat, 30 grams of medlar, 4 catties of rice wine, vinegar, and a little salt.

[0040] A preparation method of Morinda officinalis liqueur is characterized in that it specifically comprises the following steps:

[0041] 1) Prepare the materials, and process the medicinal materials individually, among which

[0042] 1.1) Morinda officinalis: Mix 2% of the salt into 120ml of good wine and warm water mixture to soak the Morinda officinalis for about 3 ...

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PUM

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Abstract

The invention provides radix morindae officinalis sweet wine and a preparation method thereof. The radix morindae officinalis sweet wine is prepared from the following raw materials in parts by weight: 80 parts of raspberry, 1 part of dog penis, 5 parts of radix angelicae, 10 parts of fructus caryophylli, 60 parts of herba epimedii, 30 parts of eucommia ulmoides oliv, 40 parts of cynomorium songaricum, 30 parts of aspongopus and the like. The preparation method comprises the following steps: preparing the raw materials, processing the medicinal materials respectively and individually, mixing, soaking and the like. The radix morindae officinalis sweet wine has the effects of clearing dampness, relieving pain, reinforcing yin and yang, tonifying kidney and strengthening bone and a very good healthcare effect for men drinking for a long term and is suitable for popularization. The preparation method is simple.

Description

technical field [0001] The invention belongs to the field of wine, and in particular relates to a Morinda officinalis liqueur and a preparation method thereof. Background technique [0002] Morinda officinalis is an angiosperm, also known as Sanmancao, not withered grass, growing in the mountains, and leaves like tea. The rhizome can be used as traditional Chinese medicine, mild in nature, sweet in taste, nourishing kidney yang, strengthening muscles and bones, and mainly treating kidney deficiency, soreness of waist and knees, etc. [0003] It can be excavated throughout the year, remove fibrous roots, sun-dry until 60-70% dry, lightly pound flat, and dry in the sun. The root is flat and cylindrical, slightly curved. The surface is grayish-yellow or dark gray, with longitudinal and transverse cracks. The bark is sometimes broken transversely, exposing the xylem. Part yellowish brown or yellowish white. [0004] At present, the materials of Morinda officinalis can be...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/8962A61P13/12A61P15/10A61K35/48A61K35/64
CPCA61K36/8962A61K35/02A61K35/48A61K35/63A61K36/185A61K36/232A61K36/296A61K36/39A61K36/46A61K36/481A61K36/57A61K36/605A61K36/61A61K36/725A61K36/73A61K36/738A61K36/746A61K36/77A61K36/815A61K36/88C12G3/04A61K2300/00
Inventor 钟仕培
Owner 钟仕培