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Dairy fan processing machine

A processing machine and milk fan technology, applied in dairy products, cheese substitutes, applications, etc., can solve problems such as inability to compact, uneven thickness of milk fans, easy breakage of milk fans, etc., to facilitate packaging and expand market sales. , the effect of simple structure

Active Publication Date: 2015-07-22
YUNNAN AGRICULTURAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Stretching cheese curds into milk fans requires hot soup conditions to obtain higher output rate and tensile properties. Studies have found that the optimum temperature for the milk fan stretching process is 70 ° C, but in winter or when the temperature is low After the cheese curd leaves the hot pan, the temperature drops rapidly, which makes the milk fan easy to break during the stretching process, and it is easy to cause the thickness of the milk fan to be uneven
In addition, the fan is wound and stretched on the shelf, the fan is fluffy and cannot be compacted, which makes packaging and transportation more difficult

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] like Figure 1-3 As shown, the milk fan processing machine mainly includes a base 1, a casing 2, a rotatable pressure roller I3, a rotatable pressure roller II4, a speed controller I5, a speed controller II6, a temperature-controlled pressure roller I7, and a temperature-controlled pressure roller I7. Pressure control roller Ⅱ8, water inlet 9, floating ball 10, water outlet 11, heating pipe 12, temperature control sensor 13, power switch 14, insulation material Ⅰ15, motor Ⅰ16, motor Ⅱ17, hot air pipe 18, hot air pipe microholes 19. Insulation material II20, hot air blower 21; the rotatable pressure roller I3, the base 1, and the rotatable pressure roller II4 are kept on the same level as the axes of the fixed temperature-controlled pressure roller I7 and temperature-controlled pressure roller II8 respectively , and a certain gap is left, the temperature-controlled pressure roller I7 and the temperature-controlled pressure roller II8 are hollow, with a built-in heating t...

Embodiment 2

[0019] like Figure 1-3 As shown, the milk fan processing machine mainly includes a base 1, a casing 2, a rotatable pressure roller I3, a rotatable pressure roller II4, a speed controller I5, a speed controller II6, a temperature-controlled pressure roller I7, and a temperature-controlled pressure roller I7. Pressure control roller Ⅱ8, water inlet 9, floating ball 10, water outlet 11, heating pipe 12, temperature control sensor 13, power switch 14, insulation material Ⅰ15, motor Ⅰ16, motor Ⅱ17, hot air pipe 18, hot air pipe microholes 19. Insulation material II20, hot air blower 21; the rotatable pressure roller I3, the base 1, the rotatable pressure roller I3 and the rotatable pressure roller II4 are respectively connected to the shafts of the fixed temperature-controlled pressure roller I7 and temperature-controlled pressure roller II8 The center is kept on the same level with a certain gap. The shaft on the side of the rotatable pressure roller I3 meshes with the speed gove...

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Abstract

The invention relates to a dairy fan processing machine and belongs to the field of food processing equipment. The dairy fan processing machine mainly comprises a base, rotatable compression rollers and a fixed non-rotatable temperature control compression roller; under the driving of a motor, a speed adjuster is used for adjusting the rotary speed of the compression rollers; the temperature control compression roller is 8-shaped and a heating pipe is arranged in the temperature control compression roller to heat water, so that the surface temperature of the temperature control compression roller reaches the requirements of producing dairy fans; and the temperature control compression roller does not rotate in a use process and is used as a pressed surface. The two rotatable compression rollers are arranged, and a certain gap is formed between the rotatable compression rollers and two circular convex parts of the temperature control compression roller, so that the dairy fans can be extruded for two times; the rotary speed of a secondary extrusion compression roller is higher than that of a primary extrusion compression roller; the dairy fans can be extruded and the dairy fans also can be stretched; and the stretched and molded dairy fans are dried on the surface of a hot air pipe of a hot air drying device. The dairy fan processing machine has the advantages of simple structure, strong practicability and convenience for popularization.

Description

technical field [0001] The invention belongs to the field of food processing equipment, and in particular relates to a milk fan processing machine. Background technique [0002] Milk fan is a traditional dairy product handmade by the Bai people in Dali, Yunnan, with a history of hundreds of years. Stretching is a key step in the production of milk fans. It is necessary to add a certain proportion of yogurt slurry to the fresh milk, then heat it in the pot, stir it with a wooden stick to form cheese curds, and stretch it into thin slices while winding on the milk fan frame. , packaged and sold after drying. Stretching cheese curds into milk fans requires hot soup conditions to obtain higher output rate and tensile properties. Studies have found that the optimum temperature for the milk fan stretching process is 70 ° C, but in winter or when the temperature is low After the cheese curd leaves the hot pan, the temperature drops rapidly, which makes the milk fan easy to break ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C19/00
Inventor 顾招兵毛华明高娅俊杨舒黎
Owner YUNNAN AGRICULTURAL UNIVERSITY
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