Vibrating screen peach fire peeling device

Abstract

The invention discloses a vibration sieve type peach peeling device based on a pyrogenic process. A vibration screen, a long-paddle flame stirrer and a combustor form a firmed carbonization part; a gas collecting hood above the vibration screen is connected with a tube pass of a tubular heat exchanger via a draught fan and a cyclone deduster and is evacuated; the tubular heat exchanger forms a loop together with a circulation pump, a heat exchanger in a baking room and a buffer tank; the charge end of the vibration screen is provided with a vibration charge hopper, and the discharge end of the vibration screen is connected with a hair brush auger to spray and brush materials the surfaces of which are carbonized by a regenerated water sprayer and spray and brush by a tap water sprayer. According to the vibration sieve type peach peeling device disclosed by the invention, the vibration screen is used for conveying and turning over materials to peel by a pyrogenic process, and the materials have no residue after being cleaned clearly so as to peel completely and evenly easily. The processing scale is convenient to adjust; continuous peeling is implemented; the functions of complete water circulation conveying, brushing, cleaning, dedusting, and tail gas recycling are realized.

Description

technical field

[0001] The invention relates to a peach fire peeling device with a vibrating screen structure. Background technique

[0002] Peach belongs to the family Rosaceae and the genus Peach. It is a small deciduous tree with ornamental flowers and juicy fruit. It can be eaten raw or made into preserved peaches and canned food. Peaches are mild in nature and flavor, contain a variety of vitamins, fruit acids, calcium, phosphorus and other inorganic salts, and the iron content is 4-6 times that of apples and pears. It is an ideal supplementary food for patients with iron deficiency anemia. Peach also has the functions of nourishing qi and blood, nourishing yin and promoting body fluid.

[0003] Peaches are native to China and are widely cultivated in various provinces and autonomous regions. Whether fresh or deep-processed, peaches should be peeled. Unpeeled peaches have a bad taste and affect the quality of deep-processed products. At present, the alkaline method an...

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