Pot body temperature measuring device for electromagnetic oven

Abstract

The invention provides a pot body temperature measuring device for an electromagnetic oven. The device comprises a base, a heat conductor and a temperature sensor, wherein the heat conductor is fixedly connected to the top of the base, and the temperature sensor is fixedly mounted on the heat conductor. The base is made from an elastic material, so that a bulge portion of the base can downwards deform under the pressure of a load and bounces upwards after the load leaves, the bottom of a pot can be in full contact with the heat conductor, and thus the temperature of a pot body is accurately measured. According to the pot body temperature measuring device for the electromagnetic oven, the top of an existing temperature measuring structure adopts a heat-conducting and non-conductive ceramic material as the heat conductor, so that the reliability of long-term use is guaranteed, and the phenomenon of severe aging of the existing silica gel materials after long-term use is avoided.

Description

technical field [0001] The invention relates to the field of kitchen intelligent cookers, in particular to a temperature measuring device for measuring the temperature of a cooker in an electromagnetic cooker. Background technique [0002] With the rapid development of modern technology, the kitchen is becoming more and more intelligent. At present, the main working method of the induction cooker on the market is to set the power, and the main defect of this method is that the user needs to constantly adjust the power according to the specific cooking situation, and the specific power adjustment time point can only be determined according to personal experience , Unable to quantify and unify, resulting in huge differences in the taste of dishes cooked by each person. The technical solution of Chinese patent application 201410166782.6 provides a temperature measuring structure for the induction cooker to more conveniently and accurately control the temperature of the cooki...

AI Technical Summary

Problems solved by technology

At present, the main working method of the induction cooker on the market is to set the power, and the main defect of this method is that the user needs to constantly adjust the power according to the specific cooking situation, and the specific power adjustment time point can only be determined according to personal experience , cannot be quantified and unified, resulting in huge differences in the taste of dishes cooked by each person

The connecting cap made of silica gel is used for a long time, and the aging phenomenon of the connecting cap is relatively serious, which makes the service life of the temperature measuring structure shorter

At the same time, due to the low thermal conductivity of silica gel, its heat transfer speed is slow, which reduces the temperature measurement accuracy and control accuracy of the entire system.

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