Mushroom medium and preparation method thereof

A technology of shiitake mushroom culture medium and culture medium, which is applied in the preparation of organic fertilizers, organic fertilizers, fertilizer mixtures, etc., can solve the problems of shiitake mushroom quality influence, low yield, low economic benefit, etc., and achieve simple formula and preparation method, high yield High, low pest and disease effects

Active Publication Date: 2015-08-05
GUANGXI UNIV
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0002] Shiitake mushrooms, also known as flower mushrooms, Hericium erinaceus, Xiangxin, Xiangxin, mushrooms, winter mushrooms, and Xianggu mushrooms, are the fruiting bodies of mushrooms of the family Pleurotaceae; Shiitake mushrooms are the second largest edible fungi in the world, and China is a big producer of shiitake mushrooms. The planting area is wide, the output is large, and it is also one of China's special products. Shiitake mushrooms are known as "the king of mountain delicacies". They are delicious, fragrant and nutritious. They are high-protein, low-fat nutritional and health foods. Vitamin B complex, iron, manganese, zinc, potassium, provitamin D (converted into vitamin D after being exposed to the sun), and the unique nutritional value and fl...

Method used

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Examples

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Effect test

Embodiment 1

[0023] A preparation method for shiitake mushroom culture medium, is characterized in that, comprises the following steps:

[0024] (1) Weighing medium by weight: 80 parts of clay, 20 parts of sawdust, 10 parts of straw, 20 parts of poultry manure, 10 parts of fungus residue, 2 parts of lime, 6 parts of nutritional additives;

[0025] The nutritional additive is made from the following raw materials in parts by weight: 0.1 part of tung seed oil, 6 parts of starch, 4 parts of chestnut, 1 part of honey, 3 parts of polyglutamic acid, 1 part of gypsum, 0.02 part of sodium selenite, molybdenum 0.01 part of sodium iodate, 0.005 part of potassium iodate, 0.05 part of zinc sulfate, 0.2 part of manganese sulfate;

[0026] (2) Nutrient preparation: Steam fresh chestnuts to make powder and mix with starch, then add distilled water to adjust, then add tung oil, honey, polyglutamic acid and mix evenly, finally add gypsum, selenous acid The mixture of sodium, sodium molybdate, potassium io...

Embodiment 2

[0030] A preparation method for mushroom culture medium, comprising the following steps:

[0031] (1) Take the culture medium by weight: 100 parts of clay, 40 parts of sawdust, 20 parts of straw, 30 parts of poultry manure, 20 parts of fungus residue, 5 parts of lime, and 12 parts of nutritional additives;

[0032] The nutritional additive is made of the following raw materials in parts by weight: 0.2 parts of tung seed oil, 10 parts of starch, 8 parts of chestnut, 3 parts of honey, 6 parts of polyglutamic acid, 3 parts of gypsum, 0.06 parts of sodium selenite, molybdenum 0.04 part of sodium iodate, 0.01 part of potassium iodate, 0.0.1 part of zinc sulfate, 0.5 part of manganese sulfate;

[0033] (2) Nutrient preparation: Steam fresh chestnuts to make powder and mix with starch, then add 60-65°C distilled water to mix and adjust, then add tung oil, honey, polyglutamic acid and stir to mix evenly, finally add gypsum, The mixture of sodium selenite, sodium molybdate, potassium ...

Embodiment 3

[0037] A preparation method for shiitake mushroom culture medium, is characterized in that, comprises the following steps:

[0038] (1) Take culture medium by weight: 90 parts of clay, 30 parts of sawdust, 16 parts of straw, 27 parts of poultry manure, 15 parts of fungus residue, 4 parts of lime, 8 parts of nutritional additives;

[0039] The nutritional additive is made from the following raw materials in parts by weight: 0.6 parts of tung seed oil, 8 parts of starch, 6 parts of chestnut, 2 parts of honey, 4 parts of polyglutamic acid, 2 parts of gypsum, 0.04 part of sodium selenite, molybdenum 0.03 part of sodium iodate, 0.008 part of potassium iodate, 0.07 part of zinc sulfate, 0.3 part of manganese sulfate;

[0040](2) Nutrient preparation: Steam fresh chestnuts to make powder and mix with starch, then add 60-65°C distilled water to mix and adjust, then add tung oil, honey, polyglutamic acid and stir to mix evenly, finally add gypsum, The mixture of sodium selenite, sodiu...

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PUM

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Abstract

The invention belongs to the technical field of domestic fungus production, relates to a domestic fungus culture material and especially relates to a mushroom medium and a preparation method thereof. The mushroom medium is prepared from 80-100 parts by weight of clay, 20-40 parts by weight of wood chip, 10-20 parts by weight of straw, 20-30 parts by weight of livestock and poultry faeces, 10-20 parts by weight of mushroom dreg, 2-5 parts by weight of lime and 6-12 parts by weight of a nutrition additive. The mushroom medium has the advantages of slow acid-base balance change, high content and long action time of nutrients in the nutrient additive, slow medium fermentation rate, long action time, long mushroom production period, and adaptability to different temperatures and humidities.

Description

technical field [0001] The invention belongs to the technical field of edible fungi production, in particular to edible fungus culture materials, in particular to a mushroom culture medium and a preparation method thereof. Background technique [0002] Shiitake mushrooms, also known as flower mushrooms, Hericium erinaceus, Xiangxin, Xiangxin, mushrooms, winter mushrooms, and Xianggu mushrooms, are the fruiting bodies of mushrooms of the family Pleurotaceae; Shiitake mushrooms are the second largest edible fungi in the world, and China is a big producer of shiitake mushrooms. The planting area is wide, the output is large, and it is also one of China's special products. Shiitake mushrooms are known as "the king of mountain delicacies". They are delicious, fragrant and nutritious. They are high-protein, low-fat nutritional and health foods. Vitamin B complex, iron, manganese, zinc, potassium, provitamin D (converted into vitamin D after being exposed to the sun), and the uniqu...

Claims

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Application Information

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IPC IPC(8): C05G3/00C05F17/00
CPCY02W30/40
Inventor 冼芸轩
Owner GUANGXI UNIV
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