Rotary spray device

Abstract

The invention discloses a rotary spray device. Three layers of annular structures, namely the inner layer, the middle layer and the outer layer, are composed of a hollow shaft, a sleeve shaft, a bearing seat and a bearing sleeve, and circulating hot water containing a scouring agent enters from a tube coil, passes through two round holes in the lower portion of the sleeve shaft, enters an interlayer between the sleeve shaft and the hollow shaft, flows upward, passes out of two round holes in the upper portion of the sleeve shaft, passes through a holding clamp and a second pope seat and enters a hot water branch pipe of a rotary spray pipe and is sprayed out through a group of nozzles. Clear water (can be tap water) for rinsing is input through a threaded port in the lower portion of the hollow shaft and passes through an inner hole of the hollow shaft and flows upward, and then the clear water is output through a threaded port of a threaded end ring and enters a clear water branch pipe of the rotary spray pipe and is sprayed out through another group of nozzles. The two groups of nozzles spray alternately, and the washing process is completed. Meanwhile, according to the device, a rotation motor is isolated from the rotary spray device, steam is prevented from entering into corrode motor equipment, and the service life of the motor is prolonged.

Description

technical field [0001] The invention relates to a cleaning device, in particular to a cleaning device for a cart. Background technique [0002] The most commonly used tools and utensils in meat food production enterprises are bucket carts (commonly known as meat carts), and standard bucket carts with a volume of 200 liters are the most widely used. The bucket truck is internationally accepted, in the shape of a square bucket, with four casters at the bottom and a handle on the side for easy pushing. The bucket trucks need to be cleaned and disinfected after turning once a week. For a long time, the cleaning of bucket trucks has basically relied on manual labor, that is, the operator holds a high-pressure water gun for washing. The disadvantages of this approach are: [0003] 1. It must be cleaned manually from multiple angles, which is labor-intensive. [0004] 2. The cleaning water is directly discharged, and the water consumption is huge. [0005] 3. Drainage overflow...

AI Technical Summary

Problems solved by technology

[0003] 1. It must be cleaned manually from multiple angles, which is labor-intensive

[0004] 2. The cleaning water is directly discharged, and the water consumption is huge

[0005] 3. Drainage is overflowing and flowing everywhere, and the site is messy

[0006] 4. Splashing water is easy to bounce into the meat cart, causing secondary pollution

[0007] 5. It can only be rinsed with a single cold water, and the cleaning effect is not good

[0008] 6. Low production efficiency

Images