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Preparation method of pomegranate bud tea drink

A technology for pomegranate buds and tea beverages is applied in the field of preparation of pomegranate buds tea beverages, which can solve the problems of poor taste, bitterness and astringency of pomegranate tea, and achieve the effects of stable product quality, fresh taste and no seasonal restrictions.

Inactive Publication Date: 2015-08-26
SHANDONG POMO PUNICA JUICE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the pomegranate tea after brewing is bitter and astringent taste is heavier, and mouthfeel is relatively poor, fails to be widely promoted

Method used

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  • Preparation method of pomegranate bud tea drink

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A preparation method of pomegranate bud tea beverage, is characterized in that, comprises the following operation steps:

[0022] (1) Extraction: Select the fresh durian bud tea of ​​the year, weigh 10 kg / ton, wrap it with gauze, open the water inlet valve, let the purified water enter the cooking tank, open the steam valve, and heat the purified water to 80°C. Add durian bud tea and cook for 10 minutes;

[0023] (2) Blending: add white sugar into water at a temperature of 75°C and stir. The amount of white sugar added is 20 kg / ton. After fully dissolving, filter through a 200-mesh stainless steel filter. At the same time, add honey, tea syrup, and pomegranate bud tea Add it into the sugar tank, the amount of honey added is 0.5 kg / ton, the amount of tea syrup added is 5 kg / ton, continue to stir for 5 minutes, put the material liquid in the sugar tank into the blending tank, add the cooked For Durian Bud Tea, make up the volume with water and start stirring;

[0024] (...

Embodiment 2

[0030] A preparation method of pomegranate bud tea beverage, is characterized in that, comprises the following operation steps:

[0031] (1) Extraction: Select the fresh durian bud tea of ​​the year, weigh 15 kg / ton, wrap it with gauze, open the water inlet valve, let the purified water enter the cooking tank, open the steam valve, and heat the purified water to 100°C. Add durian bud tea and steam for 15 minutes;

[0032] (2) Blending: add white sugar into water at a temperature of 80°C and stir. The amount of white sugar added is 30 kg / ton. After fully dissolving, filter through a 200-mesh stainless steel filter. At the same time, add honey, tea syrup, and pomegranate bud tea Add it into the sugar tank, the amount of honey added is 1 kg / ton, the amount of tea syrup added is 6 kg / ton, continue to stir for 10 minutes, put the material liquid in the sugar tank into the blending tank, add the cooked For Durian Bud Tea, make up the volume with water and start stirring;

[0033] ...

Embodiment 3

[0039] A preparation method of pomegranate bud tea beverage, is characterized in that, comprises the following operation steps:

[0040] (1) Extraction: Select the fresh durian bud tea of ​​the year, weigh 12 kg / ton, wrap it with gauze, open the water inlet valve, let the purified water enter the cooking tank, open the steam valve, and heat the purified water to 90°C. Add durian bud tea and cook for 13 minutes;

[0041] (2) Blending: add white sugar into water at a temperature of 78°C and stir. The amount of white sugar added is 25 kg / ton. After fully dissolving, filter through a 200-mesh stainless steel filter. At the same time, add honey, tea syrup, and pomegranate bud tea Add it into the sugar tank, where the amount of honey added is 0.7 kg / ton, the amount of tea syrup added is 5.5 kg / ton, continue to stir for 8 minutes, pour the material liquid in the sugar tank into the blending tank, add the cooked For Durian Bud Tea, make up the volume with water and start stirring;

...

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PUM

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Abstract

The invention discloses a preparation method of a pomegranate bud tea drink. The method comprises the following steps: (1) extracting, turning on a water inlet valve, entering purified water into a boiling tank, turning on a steam valve, heating the purified water to 80-100 DEG C, adding pomegranate bud tea and cooking the pomegranate bud tea for 10-15 minutes; (2) blending, adding white granulated sugar to water at 75-80 DEG C, stirring the white granulated sugar, wherein the adding amount of the white granulated sugar is 20-30kg / t; fully dissolving the white granulated sugar, filtering the solution through a 200-mesh stainless steel filter, simultaneously adding honey, tea pulp and pomegranate bud tea soup to a sugar tank, wherein the adding amount of the honey is 0.5-1kg / t, and the adding amount of the tea pulp is 5-6kg / t; further stirring the solution for 5-10 minutes, pumping a feed liquid in the sugar tank into a mixing tank, adding cooked pomegranate bud tea, determining a constant volume with water, and beginning to stir; (3) sterilizing; (4) filling; (5) pouring into a bottle; (6) spraying and cooling; (7) forming a finished product, namely the pomegranate bud tea drink after spraying and cooling.

Description

technical field [0001] The invention relates to a method for preparing tea beverage by using pomegranate bud tea leaves as raw materials, in particular to a preparation method for pomegranate bud tea beverage. Background technique [0002] Pomegranate is originally produced in Persia, and the ancients praised it as "the most wonderful tree in the world and the best fruit". "Picture Classics of Materia Medica" contains: "Pomegranate leaves can cure dry throat and thirst, stop diarrhea and leak essence, and eliminate food and fire." Xinjiang, Shandong, Yunnan, Shaanxi and other pomegranate producing areas have long had the custom of treating distinguished guests with pomegranate leaf tea. [0003] According to modern scientific identification, pomegranate leaves contain β-sitosterol, quercetin, guava glycosides, guacic acid, etc., and contain volatile oil eugenol, etc. Pomegranate tea contains 18 kinds of amino acids, vitamins C1, E1, B1, B2, and trace elements such as phosp...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 刘广亮孙启全许超高培
Owner SHANDONG POMO PUNICA JUICE