Double-skin milk and losartan mixed nutrient solution and preparation method thereof
A double-skin milk and nutrient solution technology, applied in frozen desserts, food science, applications, etc., can solve the problems of single taste, unable to meet the pursuit of delicious taste, poor taste, etc., and achieve a simple production method, unique taste, and diverse tastes. the effect of
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specific Embodiment 1
[0020] Specific embodiment 1: a kind of double-skin milk and losartan mixed nutrient solution, mainly comprises: water: 3000 grams, cream 50 grams, chocolate 30 grams, red bean 50 grams, fruit 20 grams, white sugar 200 grams, pudding 30 grams, 40 grams of dried rose petals, 5 grams of ginger juice, 5-10 grams of Wujia skin, 5-10 grams of big belly skin powder, 10-20 grams of winter melon skin, 10-20 grams of leek seeds, 20-25 grams of peach kernels, 20 grams of black beans gram, 20 grams of cola, 20 grams of losartan.
specific Embodiment 2
[0021] Specific embodiment 2: a kind of double-skin milk and losartan mixed nutrient solution, mainly comprising: water: 3000 grams, cream 60 grams, chocolate 40 grams, red bean 60 grams, fruit 30 grams, white sugar 250 grams, pudding 40 grams, 50 grams of dried rose petals, 10 grams of ginger juice, 5-10 grams of Wujia skin, 5-10 grams of big belly skin powder, 10-20 grams of winter melon skin, 10-20 grams of leek seeds, 20-25 grams of peach kernels, 25 grams of black beans grams, 30 grams of cola, 30 grams of losartan.
[0022] A method for preparing a double skin milk and losartan mixed nutrient solution, comprising the following steps:
[0023] 1) Material selection, cleaning, selection of fresh fruits, and washing with water;
[0024] 2) Chopping, cutting the fruit into pieces, each piece having a diameter of 0.5-1cm;
[0025] 3) Melting, melting the chocolate in a high temperature environment, melting into chocolate water;
[0026] 4) cooling, the chocolate water is p...
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