Electromagnetic heating device and control assembly and control method thereof

A technology of electromagnetic heating device and control method, which is applied in the direction of induction heating control, induction heating device, electric heating fuel, etc., which can solve the problems of no power output of induction cooker, rising coil plate temperature, and poor cooking effect, so as to reduce the number of stop heating Time, slow down the temperature rise rate, ensure the effect of heating effect
CN104918342AActive Publication Date: 2015-09-16MIDEA GRP CO LTD +1
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
MIDEA GRP CO LTD
Publication Date
2015-09-16

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Abstract

The invention discloses a control method of an electromagnetic heating device. The method comprises the following steps: detecting the temperature of the electromagnetic heating device, and carrying out power reduction and / or power adjustment control of the electromagnetic heating device according to the current temperature of the electromagnetic heating device. According to the control method of the electromagnetic heating device, the electromagnetic heating device is controlled to carry out heating through the power reduction and / or power adjustment control, thereby reducing temperature rising speed, reducing heating stop time and ensuring heating effect. The invention also discloses a control assembly of the electromagnetic heating device and the electromagnetic heating device having the control assembly.
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Description

technical field

[0001] The invention relates to the technical field of electromagnetic heating, in particular to a control method of an electromagnetic heating device, a control assembly of the electromagnetic heating device, and an electromagnetic heating device having the control assembly. Background technique

[0002] Under normal circumstances, when the induction cooker is used for cooking, the temperature of the pot will become very high after heating for a period of time due to the lack of moisture in the food. After the temperature of the pot rises, the heat will be transferred to the ceramic plate, and the ceramic plate will radiate the heat to the coil plate. , causing the coil plate temperature to rise to a high level, with the risk of damaging the coil plate.

[0003] In the related art, the temperature of the ceramic plate is generally detected by a thermistor. When the temperature of the ceramic plate is detected to rise to a higher temperature, the induction co...

Claims

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