Walnut oil expelling wind and removing cold
A technology for dispelling wind, dispelling cold, and walnut oil, which is applied in the fields of edible oil/fat, food science, application, etc., can solve problems such as the inability to meet the high standard requirements of seasoning oil
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[0016] A walnut oil for expelling wind and cold, made of the following raw materials in parts by weight (Kg): 250 parts by weight (Kg) of Huadong wild walnut, 30 parts of linseed, 70 parts of rattan pepper, 50 parts of coconut shell, 60 parts of Evodia rutaecarpa, 30 parts of ginger, 50 parts of ginseng, 40 parts of jujube, Appropriate amount of water and edible alcohol.
[0017] A preparation method of expelling wind and dispelling cold walnut oil, which is made from the following raw materials in parts by weight:
[0018] (1) Put East China wild walnuts and linseeds into a pot, stir-fry until fragrant, and extract the initial oil by subcritical extraction; extraction residue
[0019] spare;
[0020] (2) Bake rattan pepper and coconut shell in the oven until the water is dry, and grind it into rattan pepper coconut shell powder; put the other remaining ingredients
[0021] Crush and add water to extract to obtain water extract and water extract slag; ...
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