Walnut oil expelling wind and removing cold

A technology for dispelling wind, dispelling cold, and walnut oil, which is applied in the fields of edible oil/fat, food science, application, etc., can solve problems such as the inability to meet the high standard requirements of seasoning oil

Inactive Publication Date: 2015-09-23
ANQING XIAOZHU FOOD TECH CO LTD
View PDF3 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, the food and food seasoning industries are also changing. Seasoning oils have made great breakthroughs in taste and product categories, but few foods have sp

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] A walnut oil for expelling wind and cold, made of the following raw materials in parts by weight (Kg): 250 parts by weight (Kg) of Huadong wild walnut, 30 parts of linseed, 70 parts of rattan pepper, 50 parts of coconut shell, 60 parts of Evodia rutaecarpa, 30 parts of ginger, 50 parts of ginseng, 40 parts of jujube, Appropriate amount of water and edible alcohol.

[0017] A preparation method of expelling wind and dispelling cold walnut oil, which is made from the following raw materials in parts by weight:

[0018] (1) Put East China wild walnuts and linseeds into a pot, stir-fry until fragrant, and extract the initial oil by subcritical extraction; extraction residue

[0019] spare;

[0020] (2) Bake rattan pepper and coconut shell in the oven until the water is dry, and grind it into rattan pepper coconut shell powder; put the other remaining ingredients

[0021] Crush and add water to extract to obtain water extract and water extract slag; ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention provides walnut oil expelling wind and removing cold. The walnut oil expelling wind and removing cold comprises, by weight, 250-260 parts of East China wild walnut, 30-40 parts of linseed, 70-80 parts of zanthoxylum armatum, 50-60 parts of coconut shell, 60-100 parts of fructus evodiae, 30-40 parts of ginger, 50-70 parts of ginseng, 40-50 parts of Chinese date and the like. In the preparation method, added zanthoxylum armatum has the functions of expelling wind and removing cold; fructus evodiae in the perspiration is pungent in taste and hot in nature, the channel tropism of fructus evodiae is the liver, the kidneys, the spleen and the stomach, and the fructus evodiae can warm the stomach to prevent or arrest vomiting, warm the liver to calm the adverse-rising energy and warm the kidneys to stop vomiting and diarrhea. Much ginger is used for warming the stomach to expel cold, calming the adverse-rising energy and preventing vomiting so as to promote the functions of fructus evodiae. Because diseases are caused by insufficiency of middle vitality and when stomach qi does not descend, spleen qi will not be nourished, ginseng is used for assisting in nourishing the spleen and qi, and middle validity can be recovered. Chinese date is sweet in taste and neutral in nature, nourishes qi, invigorates the spleen, moderates the property of the herbs and can assist ginseng in tonifying deficiency, and Chinese date can be used in cooperation with ginger for harmonizing spleen and stomach. The walnut oil can warm middle energizer to dispel cold and is suitable for being eaten by patients of rheumatism ostalgia, deficiency-cold syndromes in the stomach, vomiting after eating, chest and diaphragm stuffiness, vomiting and diarrhea, cold hands and feet in syncope and other diseases caused by deficiency-cold in middle-JIAO.

Description

technical field [0001] The present invention mainly relates to the technical field of seasoning oil and its preparation, and belongs to the technical fields of biology and new medical technology, modern agricultural technology, deep processing of agricultural products and modern storage and transportation: value-added processing of agricultural and forestry products and special resources. Background technique [0002] With the improvement of people's living standards, the food and food seasoning industries are also changing. Seasoning oils have made great breakthroughs in taste and product categories, but few foods have special effects, which is increasingly impossible. To meet people's high standard requirements for seasoning oil, and to meet the development of the market, the seasoning oil industry needs to be innovated and developed. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a walnut oil for...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23D9/04A23D9/007
Inventor 不公告发明人
Owner ANQING XIAOZHU FOOD TECH CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap