Cooking container lid having pyrolysis function

Abstract

A cooking container lid having a pyrolysis function, according to the present invention, comprises: a lid body used to cover an opening on an upper end of a cooking container for accommodating food therein and having a hole in the center thereof; a connection part which blocks up the hole and is attached to the lid body in a fixed manner; a combustion part which is provided on the lower part of the connection part so as to heat food by providing radiant heat to the cooking container, and which also performs pyrolysis by allowing organic matter generated from the food to flow therein; a fan which is provided on a side of the combustion part positioned on the lower part of the connection part, and which circulates air around the combustion part to the center of the cooking container so as to facilitate the transmission of the radiant heat of the combustion part to the food; a protection member which covers the combustion part and the fan by being connected to the connection part in a fixed manner, and which is formed from a mesh with a plurality of through-holes capable of passing the radiant heat and light emitted from the combustion part therethrough; and a discharge pipe which is a pipe connected to the combustion part so as to enable ventilation, and through which gas generated by the pyrolysis of the organic matter in the combustion part and steam generated within the cooking container are discharged to the outside.

Description

technical field [0001] The present invention relates to a thermal decomposition device and a method thereof, which can effectively remove organic matter including various flavors produced when food is heated with a cooker. Specifically, a cooker cover connected to the above-mentioned thermal decomposition device is provided to remove organic matter including taste while being produced when heating food with a cooker, thereby solving the inconvenience caused by food contamination. Background technique [0002] Traditional cooking utensils do not have the function of removing odors and organic matter generated during cooking. The smoke and smell produced during the cooking process contain various toxic substances harmful to health including the carcinogen formaldehyde. Therefore, in order to minimize the adverse effects on people around when cooking, it is necessary to prevent the pollutants from leaving the cooking utensils and diffusing into the room. [0003] Common metho...

AI Technical Summary

Problems solved by technology

However, the combustion method applicable to the existing cooker is to heat and clean the cooker at 400°C after taking out the food in the cooker, so it cannot solve the problem of indoor diffusion of pollutants generated during the cooking process.

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