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Preparation method of buddleja officinalis concentrated liquid

A technology of Budhime japonica and concentrated liquid, which is applied in food preparation, chemical instruments and methods, azo dyes, etc., can solve problems such as difficulty in taking and using, and achieve the effects of convenient use, simple production, and retention of fragrance and color

Inactive Publication Date: 2015-10-07
梁海林
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The present invention provides a preparation method of Budhimonia japonica concentrate, which solves the problem of difficulty in taking and using Budisma japonica due to time and geographical relations, and obtains a Budhimonia japonica concentrate that is simple to make, easy to use, and has a delicate taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Take 100g of fresh flower branches of Budhimonica japonica, wash them, and crush them with a pulverizer; add 600g of water, decoct them once, 1 hour each time, to obtain the decoction liquid; filtrate; concentrating the filtrate into a thick paste with a relative density of 1.25 at 60°C; adding benzoic acid;

[0023] How to use: Pour out the concentrated solution, add 3 times the weight of water, and stir until the concentrated solution dissolves.

Embodiment 2

[0025] Take 100g of dried Budhimonica japonica, wash it, and pulverize it with a pulverizer; add 1000g of water, decoct twice for 0.5 hours each time to get the decoction; use gauze to filter out the residue of Budisma japonica in the decoction to get the filtrate Concentrating the filtrate into a thick paste with a relative density of 1.35 at 60°C; adding sodium benzoate;

[0026] How to use: Pour out the concentrated solution, add 10 times the weight of water, and stir until the concentrated solution dissolves.

Embodiment 3

[0028] Take 100g of fresh flower branches of Budhimonica japonica, wash them, and crush them with a pulverizer; add 800g of water, decoct once, 45 minutes each time, to get the decoction; Filtrate; when the filtrate is concentrated into a thick paste with a relative density of 1.30 at 60°C, the thick paste is dried, crushed, added with fillers, lubricants, sodium benzoate, and sorbic acid, and mixed to make a soft material; sterilized; packed to obtain a dense Menghua soft material.

[0029] How to use: Pour out the soft material, add 6 times the weight of water, and stir until the soft material melts.

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PUM

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Abstract

The present invention discloses a buddleja officinalis concentrated liquid preparation method which includes the following steps: crushing, extracting, filtering, concentrating, sterilizing, adding preservative and packaging. The preparation method is simple, is convenient to use, and can retain unique fragrance, color and luster of the buddleja officinalis.

Description

technical field [0001] The invention relates to a preparation method of Budhimonica japonica concentrate. Background technique [0002] Buddleja officinalis Maxim (Latin name: Buddleja officinalis Maxim.), also known as: Menghua, Xiaojinhua, Huangfanhua, pimple bark tree flower, chicken bone flower, sheep's ear, buddleja officinalis Maxim., rice soup flower, dyed rice flower , yellow tree, Macanko , Buddleia Shrub, branchlets slightly quadrangular, gray-brown; branchlets, leaf undersides, petioles and inflorescences are densely covered with gray-white star-shaped short hairs, leaves opposite, leaves papery, narrowly elliptic, long ovate, ovate-lanceolate Or oblong-lanceolate, exocarp covered with stellate hairs, base with persistent perianth; seeds many, narrowly elliptic, with wings at both ends. The flowering period is March-April, and the fruiting period is May-August. Performance: flowers, sweet and light, slightly cold; leaves, roots, slightly bitter, slightly cold...

Claims

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Application Information

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IPC IPC(8): A23L1/275C09B61/00
CPCC09B61/00
Inventor 梁海林
Owner 梁海林