Fruit conveyor

Abstract

The invention discloses a fruit conveyor. The fruit conveyor comprises a feed hopper and a discharge hopper. One end of the feed hopper is provided with a discharge port. The outer sidewall of a feed chute on the discharge port is provided with a slide rail. The slide rail is connected with a material baffle used for closing the discharge port in a sliding mode. The slide rail is connected with the material baffle in a clamped mode. The side, far from the feed hopper, of the material baffle is provided with a gear. A pressure lever used for pressing the material baffle to move is arranged on the gear. The discharge hopper is arranged below the material baffle. A first spring is connected between the sidewall of the discharge hopper and the material baffle. Vibration damping plates are hinged to the wall of the discharge hopper. Second springs are connected between the vibration damping plates and the sidewall of the discharge hopper. An arch elimination rotary disk is arranged below the vibration damping plates. The fruit conveyor can improve the working efficiency and convey fruits quantitatively.

Description

technical field [0001] The invention relates to a conveying device, in particular to a fruit conveyor. Background technique [0002] Fruit refers to juicy and mostly sweet plant fruit, which not only contains rich nutrition but also helps digestion. Fruit is a general term for some edible plant fruits and seeds. Fruits have health effects such as lowering blood pressure, slowing down aging, losing weight, skin care, improving eyesight, anti-cancer, and lowering cholesterol. [0003] After the fruit is sorted, it is often necessary to carry out quantitative packaging of the fruit, which requires quantitative delivery of the fruit when it is transported, so as to ensure that the weight of each box is roughly the same when the fruit is packed. In the prior art, the fruit is generally transported to one place continuously, the fruit is boxed by manual methods, and the weight of each box of fruit is calculated by using a scale or counting method, so as to ensure that the weight...

AI Technical Summary

Problems solved by technology

[0003] After the fruit is sorted, it is often necessary to carry out quantitative packaging of the fruit, which requires quantitative delivery of the fruit when it is transported, so as to ensure that the weight of each box is roughly the same when the fruit is packed. In the prior art, the fruit is generally transported to one place continuously, the fruit is boxed by manual methods, and the weight of each box of fruit is calculated by using a scale or counting method, so as to ensure that the weight of the fruit transported each time is approximately The same, but the manual method is due to human reasons. When using the scale, the operator needs to weigh back and forth, which is time-consuming and laborious. When counting, it is very easy to make a wrong number, so that the operator needs to count the fruits again, which is serious. affect work efficiency

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