A method and device for instantly mixing beverages in the same container and storing them in separate compartments

Abstract

The invention discloses a method for instant mixing and mixing beverages in the same container, using non-toxic high-molecular polymer materials to make an upper bottle body and a lower bottle body, the bottom of the upper bottle body has a filter plate with holes, and mineral water or Pure water; the upper part of the lower bottle body is equipped with a film through the partition table, and the film and the lower bag form a sealed space, which contains tea leaves, and the bag is supported by the supporting sheet; when in use, give the bottom an upward external force by hand, through the action of the supporting sheet The film is broken, and the mineral water or pure water flows through the filter plate with holes to the bag and fully blends with the tea leaves for soaking, and then it can be drunk. The device used includes a bottle cap (1) and a bottle body, the bottle body includes an upper bottle body (2) and a lower bottle body (8), the upper bottle body (2) has a perforated filter plate (3) at the bottom, and is filled with mineral water Or pure water; the upper part of the lower bottle body (8) is equipped with a film (4) through the connecting ring (5), and the film (4) and the lower bag (7) form a sealed space, and the bag (7) is supported by the bottle wall (6) . The tea and water of the invention are separated, and the shelf life is long.

Description

technical field [0001] A method and device for instantly mixing beverages in the same container and storing them in separate compartments technical field [0002] The invention belongs to the technical field of disposable drinking water, and in particular relates to a method and a device for instant mixing beverages stored in compartments in the same container. Background technique [0003] The so-called cold tea is to directly brew tea leaves with cold water, so that the beneficial ingredients in the tea leaves are slowly dissolved, and after soaking for a long time, you can drink cold tea beverages without refrigeration, and can reduce theophylline in the tea leaves Released, can reduce the bitter taste of tea. Most of the current cold-brewed teas are ready-to-drink and brewed immediately, and cannot be stored for a long time, nor can they be marketed and sold like other beverages; The time is long, and it is not suitable for industrialized production. If the existing...

AI Technical Summary

Problems solved by technology

Most of the current cold-brewed teas are ready-to-drink and brewed immediately, and cannot be stored for a long time, nor can they be marketed and sold like other beverages; Long time, not suitable for industrial production

If the existing mineral water bottle is used for cold brewing tea, the tea leaves will inevitably enter the water, making it inconvenient to drink

[0004] Chinese patent 201010199948.6 discloses "A Method and Device for Making Cold Brewed Tea", which requires operations such as pressurizing and vacuuming the container chamber, and the process is complicated, so it is not suitable for one-time consumption

[0005] Chinese patent 201420616196.2 discloses "a tea bottle cap", which is to make a tea bottle cap for cold brewing tea in a mineral water bottle. When using it, remove the bottle cap of the mineral water and replace it with this device. Finally, replace the original cap, so that the mineral water bottle and the tea bottle cap are manufactured and used separately, and it is inconvenient for one-time consumption

Images