Tea cloud system based on temperature and humidity sensor

Abstract

The invention discloses a tea cloud system based on a temperature and humidity sensor. The system comprises an infrared spectrograph, a central processor unit, a user terminal manager, a user feedback server and the temperature and humidity sensor, wherein tea is detected through infrared spectroscopy; the central processor unit receives detection data of the infrared spectrograph, tea databases are built according to the detection data, and the tea databases are classified according to quality and production places of the tea; the user terminal manager manages register information of users, and login of the users is verified and managed; the user feedback server stores information fed back by the users; the temperature and humidity sensor is used for collecting temperature and humidity information of the tea in the production process. The tea cloud system has the advantage of precisely detecting the quality of the tea through a scientific method.

Description

technical field [0001] The invention relates to the field of tea production, in particular to a tea cloud system based on a temperature and humidity sensor. Background technique [0002] China is the hometown of tea, which is rich in various kinds of tea. However, the quality of tea varies widely. At present, the sensory identification method is generally used. This method mainly uses the four aspects of sensory identification of tea color, aroma, taste, and shape. Sensory identification is based on the accumulation of human experience, and accidental factors will inevitably affect the judgment. result. However, ordinary users generally lack experience in tea quality inspection, and it is easy to buy products of inferior quality and high price during the purchase process. Contents of the invention [0003] The object of the present invention is to propose a tea cloud system based on a temperature and humidity sensor to achieve the advantages of using scientific methods t...

AI Technical Summary

Problems solved by technology

[0002] China is the hometown of tea, which is rich in various kinds of tea. However, the quality of tea varies widely. At present, the sensory identification method is generally used. This method mainly uses the four aspects of sensory identification of tea color, aroma, taste, and shape. Sensory identification is based on the accumulation of human experience, and accidental factors will inevitably affect the judgment. result

However, ordinary users generally lack experience in tea quality inspection, and it is easy to buy products with low quality and high price during the purchase process.