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Spicy and sweet seasoning and prepared spicy and sweet food and preparation method thereof

A sweet and spicy technology, which is applied in the field of spicy and sweet food and preparation, can solve the problem of single taste and cannot satisfy consumers, and achieve the effect of easy taking, soft taste and extended shelf life

Active Publication Date: 2018-01-19
重庆普恒食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The spicy and sweet seasonings in the prior art have a single taste and cannot meet the needs of consumers

Method used

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  • Spicy and sweet seasoning and prepared spicy and sweet food and preparation method thereof
  • Spicy and sweet seasoning and prepared spicy and sweet food and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0068] A preparation method of spicy and sweet duck feet, comprising the steps of:

[0069] (1) Prepare materials; choose fresh duck feet, specifications: 29-32 pieces / Kg, see "007-K050-20 Raw Duck Feet" for raw material requirements, clean up the remaining foot pads, clean them and blanch them;

[0070] (2) Cooking: Boil the old soup until boiling (95-100°C), adjust to the required sugar content and salinity, put in the raw materials and cook for 45-50 minutes, fully stir and mix the raw materials until it boils again (100°C) ℃±2℃) state, cook, turn off the heat after the cooking process and continue to simmer for 10-20 minutes, drain the soup and quickly remove the solid seasoning adhered to the surface of the product, collect and backfill into the pot;

[0071] (3) cooling to obtain the spicy and sweet duck feet.

[0072] The mass ratio of the old soup to the raw material is 4:3.

[0073] The boiling method of described old soup comprises the steps:

[0074] In terms of...

Embodiment 2

[0090] Adopt the same method as Example 1 to prepare a kind of spicy and sweet beef, the difference is:

[0091] Beef cooking time is 50-80 minutes;

[0092] The mass ratio of the old soup to the raw material is 1:1.

[0093] The boiling method of described old soup comprises the steps:

[0094] In terms of mass parts, put 8 parts of NK209 material bag and 5 parts of salad oil into 200 parts of high soup. After the soup in the pot boils, put 5 parts of NK210 material bag and 0.5 part of fresh ginger, and put 30 parts of Spicy and sweet auxiliary materials, 0.5 parts of white wine, keep the soup in the cooking pot to reach 200 parts, which is not enough to make up with water;

[0095] The NK209 material bag includes the following components in parts by mass:

[0096] 5 parts sea pepper, 1 part pepper;

[0097] The NK210 material package includes the following components in parts by mass:

[0098] 3 parts of spicy and sweet main ingredients, 2 parts of basic seasoning;

[...

Embodiment 3

[0110] Adopt the method identical with embodiment 1 to prepare a kind of sweet and spicy lotus root slice, difference is:

[0111] No need to blanch, the cooking time of lotus root slices is 15-25 minutes;

[0112] The mass ratio of the old soup to the raw material is 2:1.

[0113] The boiling method of described old soup comprises the steps:

[0114] In terms of mass parts, put 16 parts of NK209 material bag and 9 parts of salad oil into 200 parts of broth, and after the soup in the pot boils, put 9 parts of NK210 material bag and 1.5 parts of fresh ginger, and put 50 parts of Spicy and sweet auxiliary materials, 1 part of white wine, keep the soup in the cooking pot to reach 200 parts, which is not enough to make up with water;

[0115] The NK209 material bag includes the following components in parts by mass:

[0116] 5-15 parts of sea pepper, 1-3 parts of Chinese prickly ash;

[0117] The NK210 material package includes the following components in parts by mass:

[01...

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PUM

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Abstract

The invention provides a spicy-sweet seasoning and a prepared spicy-sweet food and a preparation method thereof, which belong to the technical field of food. The spicy-sweet seasoning of the present invention comprises a spicy-sweet main ingredient and a spicy-sweet auxiliary material; the spicy-sweet seasoning of the present invention has the functions of retaining water, removing fishy smell, degrading fat, keeping fresh and tender, prolonging the shelf life of food, and having no chemical additives (phosphate, salt, etc.) Nitrate, capsicum essence), harmless to human body and so on. The method of the invention has simple process and is suitable for large-scale production, and the intermediate raw materials used can also be prepared into products separately, which are stored separately and are convenient for taking. The spicy and sweet food of the invention has pure taste and soft mouthfeel, is composed of multiple ingredients, does not irritate the throat and stomach, and does not cause symptoms of internal heat such as dry mouth and tongue.

Description

technical field [0001] The invention relates to the technical field of food, in particular, to a spicy and sweet seasoning, the prepared spicy and sweet food and a preparation method thereof. Background technique [0002] The so-called spicy and sweet seasoning is to grind more than seasoning ingredients into powder and mix them together. It is often used to spread on chicken and duck meat before frying or frying. It can also be mixed with fine salt for dipping. Widely used in spicy-sweet dishes in oriental cuisine, it is especially suitable for seasoning roasted or sautéed meats, stewed, braised, simmered, steamed and boiled dishes. [0003] The basic ingredients of spicy and sweet seasoning are salt, pepper, white sugar and so on. It is mainly used for stewing, grilling meat or poultry dishes, or adding flavor to marinades, stuffing or marinating and soaking meat. [0004] The spicy and sweet seasonings in the prior art have a single taste and cannot meet the needs of co...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L27/10A23L27/14A23L23/00A23L5/20
Inventor 李炳科林建容向茂文
Owner 重庆普恒食品科技有限公司